Code: GRA297

Pork Chipolatas

Juicy and succulent pork and our signature seasonings, delicious and mouth-wateringly moreish. Re...
Product Description
SKU:
GRA297
Weight:
0.225 KGS
mc_id:
27489
recipe_image:
no_selection
options_container:
container2
gift_wrapping_available:
0
ship_separately:
0
servings:
8
features:
Juicy and succulent pork|Our classic pork sausage in a finger food size|Great for buffets, breakfast and midweek meals
feature_filter:
Sausages
in_html_sitemap:
1
type_filter:
Buffet Bites,Pork
produced:
Aberdeenshire
offer:
0
exclude_promo_discount:
0
product_quantity_options:
1
msrp_display_actual_price_type:
0
multibuy_flag:
0
individually_wrapped_flag:
0
use_in_crosslinking:
1
must_ship_freight:
0
new_flag:
0
brand:
packs of 8, 225g per pack
new_flag_seasonal:
0
dcode:
GRA297
required_options:
1
product_servings:
2
feefo_review:
D2051
has_options:
1
short_description:

Succulent sausages rich with unbeatable tasty pork flavours.

affiliate_category:
331
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
£2.75

£12.22 / KG

Weight: 225g (Serves 8)

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Pork Chipolatas

£2.75

Weight: 225g (Serves 8)

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Added to basket

Product description

Juicy and succulent pork and our signature seasonings, delicious and mouth-wateringly moreish. Ready to enjoy as part of an easy meal or as part of a finger-food buffet.

NUTRITIONAL INFORMATION

Energy: 962 kJ/231 kcal
Fat: 15.1g, of which Saturates: 5.4g
Carbohydrate: 9.2g, of which Sugars: 0.5g
Fibre: 0.4g
Protein: 15.3g
Salt: 2g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD

Pork (70%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural sheep casings.

Cooking Instructions:  

Remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Combination of par-boiling and frying, BBQ or grilling

Add the sausages to simmering water for:

From Defrosted: 10 minutes
From Frozen: 20 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternative cooking methods

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.

BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.

Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.

This product must be cooked thoroughly prior to consumption.

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