Product description
Rich chestnuts and minced turkey make a flavoursome filling for these neat guinea fowl parcels, barded with streaky bacon.
NUTRITIONAL INFORMATION
| Energy: 725 kJ / 181 kcal |
| Fat: 13g, of which Saturates: 5.3g |
| Carbohydrates: 0.5g, of which Sugars: 0.5g |
| Fibre: 0.5g |
| Protein: 17g |
| Salt: 1g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Cooking Instructions:
Remove all packaging and place onto a baking tray lined with baking paper.
Cook in a preheated oven at 210°C / fan 190°C / gas 6 for:
20 Í 23 minutes from defrosted
40 Í 43 minutes from frozen.
Remove from the oven and allow to rest for 5 minutes before serving.
Remove string to serve.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cook in a preheated oven at 210°C / fan 190°C / gas 6 for:
20 Í 23 minutes from defrosted
40 Í 43 minutes from frozen.
Remove from the oven and allow to rest for 5 minutes before serving.
Remove string to serve.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
