Product description
Make your dinner parties or special occasion meals ones to remember with this delicious combination of tender guinea fowl, sweet figs and salty bacon.
NUTRITIONAL INFORMATION
| Energy: 1009 kJ / 243 kcal |
| Fat: 18g, of which Saturates: 6.1g |
| Carbohydrates: 4.6g, of which Sugars: 4.6g |
| Fibre: 2g |
| Protein: 15g |
| Salt: 0.9g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Cooking Instructions:
Remove all packaging and place onto a baking tray lined with baking paper.
Cook in a preheated oven at 210°C / fan 190°C / gas 6 for:
20 Í 23 minutes from defrosted
40 Í 43 minutes from frozen.
Remove from the oven and allow to rest for 5 minutes before serving. Remove string to serve.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked..
