Product description
Succulent British pulled pork and sweet Bramley apple, wrapped in a flaky, all-butter puff pastry, shaped by hand into an attractive festive wreath for sharing in good company.
NUTRITIONAL INFORMATION
Energy: 1307 kJ/313 kcal |
Fat: 20.2g, of which Saturates: 10.7g |
Carbohydrate: 21.2g, of which Sugars: 3.6g |
Fibre: 0g |
Protein: 12.2g |
Salt: 0.76g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
85vl pork shoulder (34%), WHEAT flour (calcium carbonate, iron, niacin, thiamine), unsalted butter (MILK), diced onion, water, Bramley apple, whole peeled potato (SULPHITES), breadcrumb (WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, salt, yeast), honey, unsalted butter (whey butter, salt) (MILK), white wine vinegar, water, salt, garlic, rubbed sage, rapeseed oil (anti-foaming agent (polydimethylsiloxane)), free-range liquid EGG, parsley, cracked black pepper, poppy seeds, caster sugar.
May also contain nuts
Lightly oil the preheated tray and carefully place the wreath on it then return it to the centre of your preheated oven and bake for 30 minutes.
Reduce the temperature to 180°C and cook for a further 20-25 minutes.
If the pastry has a rich, deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.
Remove from oven and allow to stand for 3 minutes before serving.
Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.