Product description
Tender golden British parsnips coated in a sweet honey glaze.
NUTRITIONAL INFORMATION
| Energy: 573 kJ/136 kcal |
| Fat: 1.9g, of which Saturates: 0.3g |
| Carbohydrate: 25g, of which Sugars: 10.1g |
| Fibre: 6.1g |
| Protein: 1.7g |
| Salt: 0.2g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
parsnip (91.5%) (preservative: sodium metabiSULPHITE), honey, garlic puree, butter (MILK, salt), rosemary, sea salt, black pepper.
Cooking Instructions:
Cooking guidelines from frozen: preheat oven with a tray inside to 210°C / fan 200°C / gas 7. Remove outer sleeve & film.
Lightly oil the preheated tray and carefully spread out the parsnips out on the tray.
Cook in the centre of the preheated oven for 30-33 minutes. Turn carefully, occasionally whilst cooking. Season to taste and serve.
Ensure product is fully cooked and piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
This product is not suitable for microwaving.
Due to natural & seasonal variance cooking times and temperatures may require adjustment.
Lightly oil the preheated tray and carefully spread out the parsnips out on the tray.
Cook in the centre of the preheated oven for 30-33 minutes. Turn carefully, occasionally whilst cooking. Season to taste and serve.
Ensure product is fully cooked and piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
This product is not suitable for microwaving.
Due to natural & seasonal variance cooking times and temperatures may require adjustment.
