-
Lamb Cannon- Energy: 639 kJ/ 153 kcal
- Fat: 8g, of which Saturates: 3.5g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 20.2g
- Salt: 0.18g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
Lamb Cannon
<p>Expertly trimmed grass-fed British lamb loin, thick cut and 10-day matured for tender textu...
Product Description
- SKU:
- GRL870
- Weight:
- 0.000 KGS
- mc_id:
- 30025
- recipe_image:
- no_selection
- options_container:
- container2
- gift_wrapping_available:
- 0
- ship_separately:
- 0
- features:
- Premium British grass-fed lamb | Traditionally matured for the best flavour and texture | Expertly trimmed of fat for a perfectly lean roast
- feature_filter:
- Traditional Roasts
- in_html_sitemap:
- 1
- type_filter:
- Lamb
- produced:
- UK
- offer:
- 0
- exclude_promo_discount:
- 0
- product_quantity_options:
- 1
- msrp_display_actual_price_type:
- 0
- multibuy_flag:
- 0
- individually_wrapped_flag:
- 0
- use_in_crosslinking:
- 1
- must_ship_freight:
- 0
- new_flag:
- 0
- brand:
- boneless
- new_flag_seasonal:
- 0
- dcode:
- GRL870
- required_options:
- 1
- feefo_review:
- D3122
- has_options:
- 1
- short_description:
Grass-fed British lamb in a leaner choice
- affiliate_category:
- 331
- tax_class_id:
- 6
- is_returnable:
- 2
- hide_qty_update:
- 0
- goes_well_with_products:
- J333,Q315,Q322,Q344
Product description
<p>Expertly trimmed grass-fed British lamb loin, thick cut and 10-day matured for tender texture and deep, delicious flavour.</p>NUTRITIONAL INFORMATION
| Energy: 639 kJ/ 153 kcal |
| Fat: 8g, of which Saturates: 3.5g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 20.2g |
| Salt: 0.18g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
(Typical per 100g)
Lamb Cannon
- Energy: 639 kJ/ 153 kcal
- Fat: 8g, of which Saturates: 3.5g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 20.2g
- Salt: 0.18g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
Cooking Instructions:
Lamb Cannon
Before cooking, pat defrosted meat dry and leave to come to room temperature for 30 minutes.
Preheat a griddle or frying pan to the to the highest setting and brush the loin with oil all over. Place the loin into the pan and cook for:
Medium: 2½-3 minutes per side
Well Done: 4-4 ½ minutes per side
Turning the loin only once. Remove the loin from the pan and place on a rack.
Cover loosely with foil and leave to rest for 10 minutes before serving.
Preheat a griddle or frying pan to the to the highest setting and brush the loin with oil all over. Place the loin into the pan and cook for:
Medium: 2½-3 minutes per side
Well Done: 4-4 ½ minutes per side
Turning the loin only once. Remove the loin from the pan and place on a rack.
Cover loosely with foil and leave to rest for 10 minutes before serving.
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