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The traditional flavour of grass-fed British lamb, minced for delicious everyday meals. Try it in a rich lamb keema.
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NUTRITIONAL INFORMATION
Energy: 817 kJ/ 196 kcal Fat: 13.3g, of which Saturates: 6.2g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 19.1g Salt: 0.17g -
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
HOW TO STORE
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(Typical per 100g)
- Energy: 817 kJ/ 196 kcal
- Fat: 13.3g, of which Saturates: 6.2g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 19.1g
- Salt: 0.17g
StorageStorage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours-
Cooking Instructions:
Allow the mince to come to room temperature prior to cooking. Remove all packaging.
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil.
Add minced lamb and brown all over for 6 - 9 minutes per 440g. Then use as per your favourite recipe.
Ensure the minced lamb is piping hot throughout before serving.
Chef's Tip: For best results, use a wide heavy bottomed pan to allow the minced lamb to spread out and brown in a thin layer. Break up the minced lamb with a wooden spoon before or during cooking to release the meaty flavour!Product description
The traditional flavour of grass-fed British lamb, minced for delicious everyday meals. Try it in a rich lamb keema.
NUTRITIONAL INFORMATION
Energy: 817 kJ/ 196 kcal Fat: 13.3g, of which Saturates: 6.2g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 19.1g Salt: 0.17g HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
(Typical per 100g)
- Energy: 817 kJ/ 196 kcal
- Fat: 13.3g, of which Saturates: 6.2g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 19.1g
- Salt: 0.17g
StorageStorage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hoursCooking Instructions:Allow the mince to come to room temperature prior to cooking. Remove all packaging.
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil.
Add minced lamb and brown all over for 6 - 9 minutes per 440g. Then use as per your favourite recipe.
Ensure the minced lamb is piping hot throughout before serving.
Chef's Tip: For best results, use a wide heavy bottomed pan to allow the minced lamb to spread out and brown in a thin layer. Break up the minced lamb with a wooden spoon before or during cooking to release the meaty flavour!What our customers think about us
WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…
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Minced Lamb
- SKU:
- GRL323
- Weight:
- 0.400 KGS
- mc_id:
- 27659
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- Grass-fed British lamb|Minced and ready to cook|Delicious in shepherds' pies or homemade koftas
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- short_description:
- Minced lamb brings delicious flavour to your recipes
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- goes_well_with_products:
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-
- Energy: 817 kJ/ 196 kcal
- Fat: 13.3g, of which Saturates: 6.2g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 19.1g
- Salt: 0.17g