Code: GRL323

Minced Lamb

Product Description
SKU:
GRL323
Weight:
0.400 KGS
mc_id:
27659
recipe_image:
no_selection
options_container:
container2
gift_wrapping_available:
0
ship_separately:
0
servings:
2
features:
Grass-fed British lamb|Minced and ready to cook|Delicious in shepherds' pies or homemade koftas
feature_filter:
Minced & Diced
in_html_sitemap:
1
type_filter:
Lamb
produced:
UK
offer:
0
exclude_promo_discount:
0
product_quantity_options:
1
msrp_display_actual_price_type:
0
multibuy_flag:
0
individually_wrapped_flag:
0
use_in_crosslinking:
1
must_ship_freight:
0
new_flag:
0
brand:
pack
new_flag_seasonal:
0
dcode:
GRL323
required_options:
1
feefo_review:
D846
has_options:
1
short_description:
Minced lamb brings delicious flavour to your recipes
affiliate_category:
331
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q377,Q344

Out of stock

Minced Lamb

£4.86 £7.30

0.4 (Serves 2)

Added to basket Out of stock

Out of stock

Added to basket Out of stock
    • Energy: 817 kJ/ 196 kcal
    • Fat: 13.3g, of which Saturates: 6.2g
    • Carbohydrate: 0g, of which Sugars: 0g
    • Fibre: 0g
    • Protein: 19.1g
    • Salt: 0.17g

    Storage
     

    Frozen-iconFrozen-icon

    Storage: Keep frozen at -18°C or below
    Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
    Shelf life defrosted: Store in refrigerator and use within 24 hours

  • Product description

    The traditional flavour of grass-fed British lamb, minced for delicious everyday meals. Try it in a rich lamb keema.

    NUTRITIONAL INFORMATION

    Energy: 817 kJ/ 196 kcal
    Fat: 13.3g, of which Saturates: 6.2g
    Carbohydrate: 0g, of which Sugars: 0g
    Fibre: 0g
    Protein: 19.1g
    Salt: 0.17g

    HOW TO STORE

    1. Storage: Keep frozen at -18°C or below
    2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
    3. Shelf life defrosted: Store in refrigerator and use within 24 hours

    (Typical per 100g)

    • Energy: 817 kJ/ 196 kcal
    • Fat: 13.3g, of which Saturates: 6.2g
    • Carbohydrate: 0g, of which Sugars: 0g
    • Fibre: 0g
    • Protein: 19.1g
    • Salt: 0.17g

    Storage
     

    Frozen-iconFrozen-icon

    Storage: Keep frozen at -18°C or below
    Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
    Shelf life defrosted: Store in refrigerator and use within 24 hours

    Cooking Instructions:  

    Allow the mince to come to room temperature prior to cooking. Remove all packaging.

    Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil.

    Add minced lamb and brown all over for 6 - 9 minutes per 440g. Then use as per your favourite recipe.

    Ensure the minced lamb is piping hot throughout before serving.

    Chef's Tip:
    For best results, use a wide heavy bottomed pan to allow the minced lamb to spread out and brown in a thin layer. Break up the minced lamb with a wooden spoon before or during cooking to release the meaty flavour!

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