Code: Q358

Luxury Christmas Pudding

Luxurious traditional Christmas pudding with juicy soaked fruit and nuts, finished with Cognac.
Product Description

The gold dust is not included.

SKU:
Q358
Weight:
0.907 KGS
mc_id:
37144
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2
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features:
Rich traditional pudding|Packed full of juicy fruit and sweet nuts|Finished with Cognac for a delicious flavour
feature_filter:
Christmas
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Desserts
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brand:
907g
new_flag_seasonal:
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dcode:
Q358
required_options:
0
product_servings:
6-10
feefo_review:
Q358
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0
short_description:

Richly flavoured classic pudding

affiliate_category:
331
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0
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£20.00

£22.05 / KG

Weight: 907g (Serves 6-10)

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Luxury Christmas Pudding

£20.00

Weight: 907g (Serves 6-10)

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Product description

Luxurious traditional Christmas pudding with juicy soaked fruit and nuts, finished with Cognac. Full of brandy-soaked cherries, nuts and amontillado sherry, topped with whole cherries and almonds.

NUTRITIONAL INFORMATION

Energy: 1472 kJ/349 kcal
Fat: 7.6g, of which Saturates: 3.1g
Carbohydrate: 63g, of which Sugars: 44g
Fibre: 5.1g
Protein: 3.4g
Salt: 0.1g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Vine fruits (39%) (sultanas, raisins, vostizza currants, chilean flame raisins), blonde glace cherries (9%) (cherries, glucose-fructose syrup, acidity regulator (citric acid)), soft dark brown sugar, vegetable suet (palm oil, rice flour, rapeseed oil), cognac (4%), fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), brandy-soaked glace cherries (cherries, glucose-fructose syrup, brandy, colour (anthocyanins), acidity regulator (citric acid)), PECAN NUTS, sweetened dried cranberries (sugar, cranberries, sunflower oil), port, rum, stout (BARLEY), golden syrup sauce (invert sugar syrup, cornflour), brandy, ALMONDS, free range EGG, candied mixed peel (orange peel, glucose-fructose syrup, lemon peel, sugar, acidity regulator (citric acid)), amontillado sherry, humectant (glycerine), mixed peel (orange peel, lemon peel), molasses, single cream (MILK), mixed spice, salt, yeast, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids), WHEAT protein, vinegar, rapeseed oil, palm oil, flour treatment agent (ascorbic acid), palm fat. Although every care has been taken to remove stones, some small pieces may remain.

Cooking Instructions:   Cooking guidelines from defrosted: remove from outer packaging.

Microwave: leave in the plastic basin, pierce film. Place upright in microwave and heat for 3 mins (750W) / 2 mins 30 secs (900W). Allow to stand for 2 minutes.

Heat for a further 2 mins 30 secs (750W) / 2 mins (900W). Allow to stand for 2 minutes before serving.

Steam: leave in plastic basin with film lid on. Place in a steamer over boiling water, or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer.

Place the basin on the trivet/saucer and add boiling water to come 1/3 of the way up the basin. Steam with film lid on for 2 hours 30 minutes, topping up with boiling water as necessary. Do not allow to boil dry.

Remove the film lid and turn upside down onto a plate.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

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