Product description
A deliciously rich mix of juicy figs and vine fruits, Braeburn apples and brandy for the full festive flavour. Pour with warm brandy and light it for a striking traditional centrepiece to wow your guests this year.
NUTRITIONAL INFORMATION
| Energy: 1380 kJ/327 kcal |
| Fat: 6.7g, of which Saturates: 3.5g |
| Carbohydrate: 59.7g, of which Sugars: 34.8g |
| Fibre: 4.8g |
| Protein: 3g |
| Salt: 0.35g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
diced figs (18%) (figs, water, rice flour), vine fruits (15%) (sultanas, raisins), fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, cider, vegetable suet (palm oil, rice flour, rapeseed oil), brandy, brandy-soaked glace cherries (cherries, glucose-fructose syrup, brandy, colour (anthocyanins), acidity regulator (citric acid)), humectant (glycerine), dark rum, honey, apple, white rum, molasses, stem ginger (ginger, sugar, water), port, sherry, single cream (MILK), mixed spice, salt, cardamom, nutmeg, yeast, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids), WHEAT protein, vinegar, rapeseed oil, palm oil, flour treatment agent (ascorbic acid), palm fat. Contains alcohol. There are no nuts in our figgy pudding recipe, but it is made in a factory that handles nuts.
Heating guidelines: remove outer packaging.
Heating guidelines: defrost thoroughly before heating. For best results, heat in the microwave. Remove outer packaging.
Microwave: leave in plastic basin, pierce film.
Place upright in microwave and heat for 3 minutes (750W) / 2 minutes 30 seconds (900W).
Allow to stand for 2 minutes.
Heat for a further 2 minutes 30 seconds (750W) / 2 minutes (900W).
Allow to stand for 2 minutes before serving.
Steam: leave in plastic basin with film lid on. Place in a steamer over boiling water, or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer.
Place the basin on the trivet / saucer and add boiling water to come 1/3 of the way up the basin.
Steam with film lid on for 2 hours 30 minutes, topping up with boiling water as a necessary. Do not allow to boil dry.
Remove the film lid and turn upside down onto a plate.
Allow to stand for 2 minutes before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
