Name: Luxury Venison Pigs in Blankets
SKU: GRA325
Price: 4.33 GBP
Availability: OutOfStock

Luxury Venison Pigs in Blankets

SKU:

GRA325

Weight:

0.340 KGS

mc_id:

34201

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features:

Rich Scottish venison|Wrapped by hand in streaky bacon|A luxury take on pigs in blankets

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Buffet Bites,Sausages

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Game

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brand:

pack of 8, 340g pack

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dcode:

GRA325

required_options:

product_servings:

2-4

feefo_review:

A325

has_options:

short_description:

A luxury twist on a Christmas classic

affiliate_category:

331

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goes_well_with_products:

P348,A511,P629,P414

Product Description
Cooking Instructions
Ingredients
How to store
More information

Product description

A luxurious twist on a classic with rich Scottish venison sausage, wrapped by hand in smoked bacon for a full-flavoured Christmas staple.

NUTRITIONAL INFORMATION

Energy: 576 kJ/137 kcal

Fat: 3.7g, of which Saturates: 1.4g

Carbohydrate: 6.8g, of which Sugars: 3.7g

Fibre: 0.4g

Protein: 18g

Salt: 1.8g

HOW TO STORE

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Venison sausage: venison (71%), streaky bacon (10%) (pork belly (87%), water, salt, antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrite), water, gluten free rusk (breadcrumb (rice flour, gram flour, maize starch, salt, dextrose)), dried cranberries (sugar, cranberries, sunflower oil), red onion chutney (red onions, water, red wine vinegar (red wine vinegar, preservative (SULPHUR dioxide)), kibbled onion, red onion, demerara sugar, muscovado sugar, red wine vinegar (red wine vinegar, preservative (SULPHUR dioxide)), modified tapioca starch, salt, black pepper), seasoning (salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate), whiskey.
Streaky bacon (pork belly (87%), water, salt, antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrite).

Cooking Instructions: Cooking guidelines from defrosted: remove all packaging.

Grill: preheat grill to medium. Place sausages on a lightly oiled baking tray and cook on the top shelf for 12-14 minutes until cooked through. Turn occasionally.

Oven: preheat oven to 200°C / 190°C fan / gas 6. Place sausages on a lightly oiled baking tray and cook for 14-16 minutes until fully cooked and piping hot throughout. Turn occasionally.

Ensure the product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.