Product description
We wrap streaky bacon around our own recipe sausages. A festive favourite, they're a delicious addition to your Christmas dinner.
NUTRITIONAL INFORMATION
| Energy: 1254kJ / 302kcal |
| Fat: 24.7g, of which Saturates: 9g |
| Carbohydrate: 7.3g, of which Sugars: 2.1g |
| Fibre: 2.2g |
| Protein: 12.7g |
| Salt: 1.6g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Chipolata: pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasoning (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices, flavourings, antioxidant: sodium ascorbate). Filled into beef collagen casings.
Streaky bacon: pork belly (87%), water, salt, antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrite.
From Defrosted
Oven: Preheat oven to 200°C / 190°C Fan / Gas 6. Place sausages on a baking tray and cook for 12-16 minutes until crisp, turning occasionally.
Grill: Preheat grill to medium. Place sausages on a rack and cook for 12-16 minutes until crisp, turning occasionally.
This product must be cooked thoroughly prior to consumption.
