Product description
Tender elbow macaroni pasta in a rich, creamy, cheese sauce, made with vintage Cheddar, a blend of three other cheeses, Dijon mustard and Worcestershire sauce. All topped with crisp bread crumbs and red Leicester cheese.
Cooking guidelines: preheat oven at 200°C / fan 180°C / gas 6. Pierce film and place the tray onto a baking tray and cook in the centre of the oven for:
From frozen: 35 minutes
From defrosted: 25 minutes
Remove film and cook for a further 15-20 minutes until piping hot throughout.
Remove from oven and allow to stand for 1 minute before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
