Code: GRF638

Smoked Haddock & Vintage Cheddar Gratin

SKU:: GRF638
UPC:
Weight:: 0.400 KGS
mc_id:: 31633
recipe_image:: no_selection
options_container:: container2
gift_wrapping_available:: 2
ship_separately:: 0
features:: Haddock fished in the north east Atlantic|Vintage Cheddar cheese for a rich, deep flavour|Topped with a crunchy ciabatta and rosemary crumb
in_html_sitemap:: 1
produced:: UK
offer:: 0
exclude_promo_discount:: 0
product_quantity_options:: 1
msrp_display_actual_price_type:: 0
multibuy_flag:: 0
individually_wrapped_flag:: 0
use_in_crosslinking:: 1
must_ship_freight:: 0
new_flag:: 0
new_flag_seasonal:: 0
dcode:: GRF638
required_options:: 1
product_servings:: 1
feefo_review:: D3582
has_options:: 1
short_description:: A rich seafood treat Please Note: May contain Nuts, Peanuts and Sesame Seeds.
affiliate_category:: 331
tax_class_id:: 0
is_returnable:: 2
hide_qty_update:: 0
goes_well_with_products:: Q344,Q341,Q273,Q280

Out of stock

Quantity:

£6.00 £6.75

0.4 (Serves 1)

Added to basket Out of stock

Product description

Juicy chunks of smoked haddock, layers of thinly sliced potato, and a rich, creamy sauce, topped with crunchy ciabatta and rosemary crumb.

Cooking Instructions:

Microwave: based on 800 watt.

Pierce film and cook:

From frozen: heat for 9 minutes,

From defrosted: heat for 7 minutes.

Stand for 1 minute before serving.

Oven: Pierce film and place tray onto a baking tray.

Cook in a preheated oven at 200°C / fan 180°C / gas 6 until piping hot,

From frozen: 30-35 minutes, remove film, cook for a further 15 minutes,

From defrosted: 20 minutes, remove film, cook for a further 15 minutes.

Stand for 1 minute before serving.

Caught in British waters

Vintage cheddar

Supplied frozen

Cooks in 10 minutes

Cook from frozen