Product description
Sumptuous British pork belly, expertly hand-prepared in our Aberdeenshire butchery with a flavourful mix of herbs and spices. Cook, then slice into squares and skewer for a unique and luxury party food option to delight your guests.
NUTRITIONAL INFORMATION
| Energy: 1326 kJ/319 kcal |
| Fat: 23.1g, of which Saturates: 8.1g |
| Carbohydrate: 0.9g, of which Sugars: 0.6g |
| Fibre: 0g |
| Protein: 27g |
| Salt: 0.81g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Pork (95%), seasoning (spices (paprika, cumin, white pepper, chilli, nutmeg, cassia, cloves, black pepper), salt, sugar, demerara sugar, dehydrated garlic, herbs (marjoram, thyme, rosemary), yeast extract (contains salt), natural colouring).
Cooking Instructions:
Cooking guidelines from defrosted: preheat oven to 200°C / fan 180°C / gas 6. Carefully remove from the packaging.
Allow to come to room temperature for at least 20 minutes before cooking. Lay the strips on a baking tray lined with greaseproof paper.
Cook in the middle of the oven for 40-45 minutes turning occasionally.
Ensure product is fully cooked and piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Allow to come to room temperature for at least 20 minutes before cooking. Lay the strips on a baking tray lined with greaseproof paper.
Cook in the middle of the oven for 40-45 minutes turning occasionally.
Ensure product is fully cooked and piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
