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Deliciously rich and full of flavour, our wild Scottish venison will add a touch of luxury to your dishes. Combine with herbs and garlic and serve with Buttery Mashed Potato for a hearty supper.
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NUTRITIONAL INFORMATION
Energy: 442 kJ/ 104 kcal Fat: 1g, of which Saturates: 0g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 23.4g Salt: 0.1g -
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
HOW TO STORE
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(Typical per 100g)
- Energy: 442 kJ/ 104 kcal
- Fat: 1g, of which Saturates: 0g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 23.4g
- Salt: 0.1g
StorageStorage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours-
Cooking Instructions:
From defrosted
Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tspn) of oil.
Add minced steak and brown all over for 6-9 minutes per 440g. Then use as per your favourite recipe.
Ensure the minced steak is piping hot throughout before serving. Using a wide heavy bottomed pan will allow the minced steak to spread out and brown in a thin layer.
Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour.Product description
Deliciously rich and full of flavour, our wild Scottish venison will add a touch of luxury to your dishes. Combine with herbs and garlic and serve with Buttery Mashed Potato for a hearty supper.
NUTRITIONAL INFORMATION
Energy: 442 kJ/ 104 kcal Fat: 1g, of which Saturates: 0g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 23.4g Salt: 0.1g HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
(Typical per 100g)
- Energy: 442 kJ/ 104 kcal
- Fat: 1g, of which Saturates: 0g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 23.4g
- Salt: 0.1g
StorageStorage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hoursCooking Instructions:From defrosted
Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tspn) of oil.
Add minced steak and brown all over for 6-9 minutes per 440g. Then use as per your favourite recipe.
Ensure the minced steak is piping hot throughout before serving. Using a wide heavy bottomed pan will allow the minced steak to spread out and brown in a thin layer.
Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour.What our customers think about us
WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…
MSRP:(You save )RELATED RECIPES
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Brian at Donald Russell- Serves: 8- 10 people
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- Level: Medium
View recipe
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Minced Venison
- SKU:
- GRG843
- Weight:
- 0.400 KGS
- mc_id:
- 27978
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- features:
- Genuinely wild Scottish venison| Rich, deep flavour with a hint of game|Less than 2% fat
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- short_description:
- Lean, healthy and utterly delicious
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-
- Energy: 442 kJ/ 104 kcal
- Fat: 1g, of which Saturates: 0g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 23.4g
- Salt: 0.1g