Product description
We've enhanced the delicious flavour of our Butcher's Pork Sausages with a little caramelised onion to add a natural sweetness. You'll love this winning combination as part of a tasty lunch or a warming casserole.
NUTRITIONAL INFORMATION
| Energy: 965 kJ/231 kcal |
| Fat: 14.5g, of which Saturates: 5.3g |
| Carbohydrate: 10g, of which Sugars: 4.6g |
| Fibre: 0.9g |
| Protein: 15.7g |
| Salt: 2.1g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Pork (76%), water, red onion chutney (rehydrated onions (51%) (water, red wine vinegar [red wine vinegar, preservative(SULPHUR dioxide)], kibbled onion), red onion (20%), demerara sugar, muscovado sugar, modified tapioca starch, red wine vinegar (red wine vinegar, preservative(SULPHUR dioxide)), salt, black pepper), rusk (WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate), onion, seasoning (salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate). Filled into collagen casings.
Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a heavy based frying pan. Add the sausages and cook on a medium heat for 15-17 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout before serving. Cooking appliances vary in performance, these are guidelines only.
