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From tender mouth-watering Pork Chops to thick, juicy Barnsley Lamb Chops, all kept on the bone for maximum flavour.
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NUTRITIONAL INFORMATION
Energy: 885 kJ/213 kcal Fat: 15.2g, of which Saturates: 5.1g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 19g Salt: 0.15g Energy: 1268 kJ/305 kcal Fat: 22.1g, of which Saturates: 10.5g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 26.5g Salt: 0.2g -
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
HOW TO STORE
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Cooking Instructions:
Pork Chop
Remove the chop from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the chops to your liking following the recommended times.
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Cooking appliances vary in performance, these are guidelines only. Barnsley Lamb Chop Cooking guidelines from defrosted: defrost in fridge overnight. Remove meat from packaging and allow to come to room temperature.
Preheat a large frying pan. Brush oil directly on to the sliced and season with salt and pepper.
Cook on a medium heat for 4-5 minutes on each side. Remove from the pan, place on a rack, cover with foil and allow to rest for 5 minutes before serving.
Cooking appliances vary in performance, these are guidelines only. - Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
British Rump Steak Burger
Brian at Donald Russell- Serves: 8- 10 people
- Duration: 30 minutes
- Level: Medium
View recipe
Nutritional InformationProduct description
From tender mouth-watering Pork Chops to thick, juicy Barnsley Lamb Chops, all kept on the bone for maximum flavour.
NUTRITIONAL INFORMATION
Energy: 885 kJ/213 kcal Fat: 15.2g, of which Saturates: 5.1g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 19g Salt: 0.15g Energy: 1268 kJ/305 kcal Fat: 22.1g, of which Saturates: 10.5g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 26.5g Salt: 0.2g HOW TO STORE
Nutritional InformationCooking Instructions: Pork Chop Remove the chop from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the chops to your liking following the recommended times.
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Cooking appliances vary in performance, these are guidelines only. Barnsley Lamb Chop Cooking guidelines from defrosted: defrost in fridge overnight. Remove meat from packaging and allow to come to room temperature.
Preheat a large frying pan. Brush oil directly on to the sliced and season with salt and pepper.
Cook on a medium heat for 4-5 minutes on each side. Remove from the pan, place on a rack, cover with foil and allow to rest for 5 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.What our customers think about us
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Pork Chops & Barnsley Lamb Chops
- SKU:
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A selection of classic chops
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