Product description
A substantial cross-section cut from the whole saddle, includes tender loin and fillet meat, complete with bone and fat for extra flavour. Matured for up to 10 days for flavour, from grass-fed Scotch lamb.
NUTRITIONAL INFORMATION
| Energy: 1268 kJ/ 305 kcal |
| Fat: 22.1g, of which Saturates: 10.5g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 26.5g |
| Salt: 0.2g |
Cooking Instructions:
Cooking guidelines from defrosted:
Defrost in fridge overnight.
Remove meat from packaging and allow to come to room temperature.
Preheat a large frying pan. Brush oil directly onto the sliced and season with salt and pepper.
Cook on a medium heat for 4-5 minutes on each side.
Remove from the pan, place on a rack, cover with foil and allow to rest for 5 minutes before serving.
