Code: GRA555

Pork Cocktail Sausages, pack of 6, 400g

Pack of 6, 400g pack

Product Description
SKU:
GRA555
Weight:
0.280 KGS
mc_id:
29872
recipe_image:
no_selection
options_container:
container2
gift_wrapping_available:
0
ship_separately:
0
servings:
2
features:
Handmade by our Butchers in Inverurie | Excellent choice for buffet bites and nibbles |Conveniently cook from frozen in 6 minutes
feature_filter:
Sausages,Buffet Bites
in_html_sitemap:
1
type_filter:
Buffet Bites,Pork
produced:
Aberdeenshire
offer:
0
exclude_promo_discount:
0
product_quantity_options:
1
msrp_display_actual_price_type:
0
multibuy_flag:
0
individually_wrapped_flag:
0
use_in_crosslinking:
1
must_ship_freight:
0
new_flag:
0
new_flag_seasonal:
0
dcode:
GRA555
required_options:
1
product_servings:
2-4
feefo_review:
D3058
has_options:
1
short_description:

A party-sized version of our best-selling sausage.

affiliate_category:
331
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
A558,P348,A367
sub_title:
Pack of 6, 400g pack
£0.00

0.28 (Serves 2)

Added to basket Adding to cart… The item has been added

Pork Cocktail Sausages, pack of 6, 400g

Pack of 6, 400g pack

£0.00

0.28 (Serves 2)

Added to basket
Added to basket

Product description

<p>Cocktail sized versions of our classic Pork Sausages. Delicious with a sticky glaze.</p>

NUTRITIONAL INFORMATION

Energy: 1336 kJ/322 kcal
Fat: 27.4g, of which Saturates: 10.1g
Carbohydrate: 5.7g, of which Sugars: 0.3g
Fibre: 0.3g
Protein: 13.3g
Salt: 1.75g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours
Cooking Instructions:  

Cooking guidelines:
Remove all packaging

From frozen:
Combination of par-boiling and frying or grilling.
Carefully add the sausages to simmering water and poach for 3 minutes, drain and pat dry.
Separate the sausages using scissors.
Do not prick sausages.
Preheat a frying pan or grill, to a high heat.
Lightly oil the sausages, cook and colour for 2½-3 minutes.

From defrosted: Separate the sausages using scissors. Do not prick sausages.
Pan fry:
Heat a little oil in a frying pan.
Cook on a high heat for 4½ -5 minutes, turning occasionally.
Grill:
Preheat grill to a high heat, lightly oil the sausages and cook on the top shelf for 4 -4½ minutes, turning occasionally.

Please note: cooking appliances vary in performance; these are guidelines only.
Ensure the product is piping hot throughout before serving.
Do not reheat once cooked.

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