Product description
Handmade from our own grass-fed British beef and delicately seasoned for a delicious flavour. Try our beef sausages cooked slowly with root vegetables in a hearty casserole.
NUTRITIONAL INFORMATION
| Energy: 660 kJ/163 kcal |
| Fat: 9g, of which Saturates: 3.4g |
| Carbohydrate: 4.6g, of which Sugars: 0.9g |
| Fibre: 0.3g |
| Protein: 15.8g |
| Salt: 1.75g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Beef (76%), Pork (5%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), parsley, onion, seasoning (salt, dextrose, rusk (prepared from fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt, raising agent: (ammonium bicarbonate), stabiliser: (potassium phosphate, preservative: (sodium SULPHITE), flavourings, antioxidant: (ascorbic acid), colour: (cochineal)). Filled into natural pork sausage casings.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook for 14-18 minutes, turning occasionally.
This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
