Product description
Good-looking on your dinner plate and absolutely delicious. Succulent pork loin stuffed alongside Speyside black pudding and sweet apple. Tied, all ready to roast.
NUTRITIONAL INFORMATION
Energy: 1324 kJ/ 319 kcal |
Fat: 27.4g, of which Saturates: 10g |
Carbohydrate: 4.1g, of which Sugars: 1.6g |
Fibre: 0.5g |
Protein: 14.1g |
Salt: 0.5g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Cook from defrosted. Remove all packaging and pat dry with kitchen paper. Allow 20-30 minutes for the meat to come to room temperature.
Preheat oven to 250°C / Fan 230°C / Gas 9. Place the joint in a roasting tray. Season with salt and pepper. Sear meat for 15 minutes in the oven.
Reduce oven temperature to 180°C / Fan 160°C / Gas 4 and continue cooking for:
550g raost: 18 minutes - Internal Temperature of Meat: 56 - 58°C
1kg roast: 40 minutes - Internal Temperature of Meat: 56 - 58°C.
Remove from oven, leave to rest for at least 10 minutes in a warm place.
After resting snip the strings, slice and serve on hot plates.
Ensure product is piping hot throughout. Do not reheat once cooked.