Code: GRP581

Pork Loin Roast with Black Pudding & Apple Stuffing

Product Description
SKU:
GRP581
Weight:
0.000 KGS
mc_id:
28415
options_container:
container2
gift_wrapping_available:
0
ship_separately:
0
servings:
1
features:
Boneless roast, hand stuffed and tied by our Butchers |We're proud to say it is unique to Donald Russell |Ready for your oven- just roast and rest then slice
feature_filter:
Stuffed Roasts
in_html_sitemap:
1
type_filter:
Pork
produced:
UK
offer:
0
product_quantity_options:
1
msrp_display_actual_price_type:
0
individually_wrapped_flag:
0
use_in_crosslinking:
1
must_ship_freight:
0
dcode:
GRP581
required_options:
1
feefo_review:
D2849
has_options:
1
short_description:

The ultimate pork easy-roast

affiliate_category:
331
tax_class_id:
6
is_returnable:
2
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0
£18.00

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Pork Loin Roast with Black Pudding & Apple Stuffing

£18.00

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Product description

Good-looking on your dinner plate and absolutely delicious. Succulent pork loin stuffed alongside Speyside black pudding and sweet apple. Tied, all ready to roast.

NUTRITIONAL INFORMATION

Energy: 1324 kJ/ 319 kcal
Fat: 27.4g, of which Saturates: 10g
Carbohydrate: 4.1g, of which Sugars: 1.6g
Fibre: 0.5g
Protein: 14.1g
Salt: 0.5g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours
Cooking Instructions:  

Cook from defrosted. Remove all packaging and pat dry with kitchen paper. Allow 20-30 minutes for the meat to come to room temperature.
Preheat oven to 250°C / Fan 230°C / Gas 9. Place the joint in a roasting tray. Season with salt and pepper. Sear meat for 15 minutes in the oven.
Reduce oven temperature to 180°C / Fan 160°C / Gas 4 and continue cooking for:

550g raost: 18 minutes - Internal Temperature of Meat: 56 - 58°C
1kg roast: 40 minutes - Internal Temperature of Meat: 56 - 58°C.

Remove from oven, leave to rest for at least 10 minutes in a warm place.
After resting snip the strings, slice and serve on hot plates.
Ensure product is piping hot throughout. Do not reheat once cooked.

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