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NEW tender pork loin, now cut into thin steaks to cook fast on the barbecue. Choose from four delicious flavours.
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NUTRITIONAL INFORMATION
Energy: 907 kJ/218 kcal Fat: 15.8g, of which Saturates: 5.1g Carbohydrate: 1.6g, of which Sugars: 0.5g Fibre: 0.6g Protein: 17.8g Salt: 1.1g Energy: 949 kJ/229 kcal Fat: 15.7g, of which Saturates: 5.7g Carbohydrate: 2.6g, of which Sugars: 1.5g Fibre: 0.5g Protein: 19.5g Salt: 0.3g Energy: 958 kJ/231 kcal Fat: 15.8g, of which Saturates: 5.7g Carbohydrate: 2.9g, of which Sugars: 1.7g Fibre: 0.6g Protein: 19.4g Salt: 0.2g Energy: 1119 kJ/270 kcal Fat: 21.7g, of which Saturates: 8g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 18.6g Salt: 0.13g -
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
HOW TO STORE
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Cooking Instructions:
Porchetta Pork Loin Steaks
Cooking guidelines from defrosted: remove steaks from the packaging and allow to come to room temperature for 20 minutes.
Preheat a heavy based frying pan or griddle pan on a medium setting. Add a little oil to the pan.
Place steaks into the pan and cook for 5-7 minutes, turning occasionally.
Remove steaks from the pan and allow to rest somewhere warm for 1-2 minutes before serving.
This product must be cooked fully before consumption.
Cooking appliances vary in performance, these are guidelines only. BBQ Chilli Pork Loin Steaks Cooking guidelines from defrosted: remove steaks from the packaging and allow to come to room temperature for 20 minutes.
Preheat a heavy based frying pan or griddle pan on a medium setting. Add a little oil to the pan.
Place steaks into the pan and cook for 5-7 minutes, turning occasionally.
Remove steaks from the pan and allow to rest somewhere warm for 1-2 minutes before serving.
This product must be cooked fully before consumption.
Cooking appliances vary in performance, these are guidelines only. Sweet & Smokey BBQ Pork Loin Steaks Cooking guidelines from defrosted: remove steaks from the packaging and allow to come to room temperature for 20 minutes.
Preheat a heavy based frying pan or griddle pan on a medium setting.
Add a little oil to the pan. Place steaks into the pan and cook for 5-7 minutes, turning occasionally.
Remove steaks from the pan and allow to rest somewhere warm for 1-2 minutes before serving.
This product must be cooked fully before consumption.
Cooking appliances vary in performance, these are guidelines only. Pork Loin Steaks Cooking guidelines from defrosted: remove steaks from the packaging and leave at room temperature for 20 minutes.
Preheat a heavy based frying pan or griddle pan on a medium setting. Add a little oil to the pan.
Season the steaks with salt and pepper. Place into the pan and cook for 5-7 minutes, turning occasionally.
Remove steaks from the pan and allow to rest somewhere warm for 1-2 minutes before serving.
This product must be cooked fully before consumption.
Cooking appliances vary in performance, these are guidelines only. - Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
British Rump Steak Burger
Brian at Donald Russell- Serves: 8- 10 people
- Duration: 30 minutes
- Level: Medium
View recipe
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Porchetta Pork Loin Steaks
Pork (96%), seasoning (herbs (basil, fennel, marjoram, rosemary, thyme), salt, sugar, dehydrated garlic, spice (cracked black pepper).
BBQ Chilli Pork Loin Steaks
PPork (96%), seasoning (spices (black pepper, chipotle chilli, MUSTARD powder, smoked paprika), soft brown sugar, dehydrated onion, dehydrated garlic, salt, lemon oil).
Sweet & Smokey BBQ Pork Loin Steaks
Pork (96%), seasoning (spices (paprika, cumin, white pepper, chilli, nutmeg, cassia, cloves, black pepper), salt, sugar, demerara sugar, dehydrated garlic, herbs (marjoram, thyme, rosemary), yeast extract (contains salt), natural colouring).Nutritional InformationProduct description
NEW tender pork loin, now cut into thin steaks to cook fast on the barbecue. Choose from four delicious flavours.
NUTRITIONAL INFORMATION
Energy: 907 kJ/218 kcal Fat: 15.8g, of which Saturates: 5.1g Carbohydrate: 1.6g, of which Sugars: 0.5g Fibre: 0.6g Protein: 17.8g Salt: 1.1g Energy: 949 kJ/229 kcal Fat: 15.7g, of which Saturates: 5.7g Carbohydrate: 2.6g, of which Sugars: 1.5g Fibre: 0.5g Protein: 19.5g Salt: 0.3g Energy: 958 kJ/231 kcal Fat: 15.8g, of which Saturates: 5.7g Carbohydrate: 2.9g, of which Sugars: 1.7g Fibre: 0.6g Protein: 19.4g Salt: 0.2g Energy: 1119 kJ/270 kcal Fat: 21.7g, of which Saturates: 8g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 18.6g Salt: 0.13g HOW TO STORE
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Porchetta Pork Loin Steaks
Pork (96%), seasoning (herbs (basil, fennel, marjoram, rosemary, thyme), salt, sugar, dehydrated garlic, spice (cracked black pepper).
BBQ Chilli Pork Loin Steaks
PPork (96%), seasoning (spices (black pepper, chipotle chilli, MUSTARD powder, smoked paprika), soft brown sugar, dehydrated onion, dehydrated garlic, salt, lemon oil).
Sweet & Smokey BBQ Pork Loin Steaks
Pork (96%), seasoning (spices (paprika, cumin, white pepper, chilli, nutmeg, cassia, cloves, black pepper), salt, sugar, demerara sugar, dehydrated garlic, herbs (marjoram, thyme, rosemary), yeast extract (contains salt), natural colouring).Nutritional InformationCooking Instructions: Porchetta Pork Loin Steaks Cooking guidelines from defrosted: remove steaks from the packaging and allow to come to room temperature for 20 minutes.
Preheat a heavy based frying pan or griddle pan on a medium setting. Add a little oil to the pan.
Place steaks into the pan and cook for 5-7 minutes, turning occasionally.
Remove steaks from the pan and allow to rest somewhere warm for 1-2 minutes before serving.
This product must be cooked fully before consumption.
Cooking appliances vary in performance, these are guidelines only. BBQ Chilli Pork Loin Steaks Cooking guidelines from defrosted: remove steaks from the packaging and allow to come to room temperature for 20 minutes.
Preheat a heavy based frying pan or griddle pan on a medium setting. Add a little oil to the pan.
Place steaks into the pan and cook for 5-7 minutes, turning occasionally.
Remove steaks from the pan and allow to rest somewhere warm for 1-2 minutes before serving.
This product must be cooked fully before consumption.
Cooking appliances vary in performance, these are guidelines only. Sweet & Smokey BBQ Pork Loin Steaks Cooking guidelines from defrosted: remove steaks from the packaging and allow to come to room temperature for 20 minutes.
Preheat a heavy based frying pan or griddle pan on a medium setting.
Add a little oil to the pan. Place steaks into the pan and cook for 5-7 minutes, turning occasionally.
Remove steaks from the pan and allow to rest somewhere warm for 1-2 minutes before serving.
This product must be cooked fully before consumption.
Cooking appliances vary in performance, these are guidelines only. Pork Loin Steaks Cooking guidelines from defrosted: remove steaks from the packaging and leave at room temperature for 20 minutes.
Preheat a heavy based frying pan or griddle pan on a medium setting. Add a little oil to the pan.
Season the steaks with salt and pepper. Place into the pan and cook for 5-7 minutes, turning occasionally.
Remove steaks from the pan and allow to rest somewhere warm for 1-2 minutes before serving.
This product must be cooked fully before consumption.
Cooking appliances vary in performance, these are guidelines only.What our customers think about us
WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…
MSRP:(You save )
1£2.66 £4.00
Added to basket£5.00
Pork Loin Roast
2 sizes available
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Pork Loin Selection
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