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NUTRITIONAL INFORMATION

Energy: 577 kJ/142 kcal

Fat: 9.4g, of which Saturates: 6.4g

Carbohydrate: 11g, of which Sugars: 1.6g

Fibre: 2.1g

Protein: 1.7g

Salt: 0.85g

Energy: 715 kJ/177 kcal

Fat: 12.1g, of which Saturates: 6.3g

Carbohydrate: 12.5g, of which Sugars: 1.7g

Fibre: 1.2g

Protein: 3.8g

Salt: 0.82g

Energy: 967 kJ/231 kcal

Fat: 11g, of which Saturates: 1g

Carbohydrate: 29g, of which Sugars: 0.9g

Fibre: 3.3g

Protein: 2.4g

Salt: 1.6g

Energy: 993 kJ/237 kcal

Fat: 11.9g, of which Saturates: 1g

Carbohydrate: 28.7g, of which Sugars: 15.8g

Fibre: 3.6g

Protein: 2g

Salt: 0.03g

Energy: 895 kJ/214 kcal

Fat: 10g, of which Saturates: 2.2g

Carbohydrate: 26.1g, of which Sugars: 0.5g

Fibre: 2.3g

Protein: 3.7g

Salt: 0.7g

Product Description
Cooking Instructions
Ingredients
How to store
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Product description

All of our delicious potato based sides, from luxuriously rich Dauphinoise Potatoes to our NEW Sweet Potato Fries. With this selection there's is an accompaniment to every meal.

NUTRITIONAL INFORMATION

Energy: 577 kJ/142 kcal

Fat: 9.4g, of which Saturates: 6.4g

Carbohydrate: 11g, of which Sugars: 1.6g

Fibre: 2.1g

Protein: 1.7g

Salt: 0.85g

Energy: 715 kJ/177 kcal

Fat: 12.1g, of which Saturates: 6.3g

Carbohydrate: 12.5g, of which Sugars: 1.7g

Fibre: 1.2g

Protein: 3.8g

Salt: 0.82g

Energy: 967 kJ/231 kcal

Fat: 11g, of which Saturates: 1g

Carbohydrate: 29g, of which Sugars: 0.9g

Fibre: 3.3g

Protein: 2.4g

Salt: 1.6g

Energy: 993 kJ/237 kcal

Fat: 11.9g, of which Saturates: 1g

Carbohydrate: 28.7g, of which Sugars: 15.8g

Fibre: 3.6g

Protein: 2g

Salt: 0.03g

Energy: 895 kJ/214 kcal

Fat: 10g, of which Saturates: 2.2g

Carbohydrate: 26.1g, of which Sugars: 0.5g

Fibre: 2.3g

Protein: 3.7g

Salt: 0.7g

HOW TO STORE

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Buttery Mashed Potato
May contain nuts, peanuts & sesame seeds
Potatoes (70%), single cream (MILK), butter pellet (salted butter (MILK), ground black pepper), salt, ground nutmeg.

Dauphinoise Potatoes
May contain nuts
Potatoes (SULPHITES) (52%), Whipping Cream (MILK), MILK, Full Fat Hard Cheese (MILK) (6%), Clotted Cream (MILK) (3%), Onions, Butter (MILK), Cornflour, Water, Garlic Puree, Salt, Rapeseed Oil, White Pepper, Thyme, Thickeners (Xanthan Gum), Nutmeg, Bay Leaves.

Alpine Fries
Potatoes 82%, potato starch, sunflower oil, iodised salt (salt, potassium iodide) dextrose, spice

Sweet Potato Fries
May contain egg & milk
Sweet potato (91%), cornflour, potato starch, dextrose.

Potato, Cheese & Onion Croquettes
May contain egg
Potato (57%), crumb (12%) [rice flour, gram flour, maize starch, salt, dextrose], mature cheese (MILK) (12%), batter [water, starch, maize flour, salt, raising agents: disodium diphosphate, sodium bicarbonate, stabiliser: xanthan gum], white onion (6%), potato flake, potato starch, salt, white pepper, rapeseed oil.

Nutritional Information

Cooking Instructions: Buttery Mashed Potato Cooking guidelines: Microwave: Based on 800 watt.

Pierce the film lid several times and cook for 5 minutes.

Carefully stir product, replace film lid and cook for a further

3 minutes from frozen
2 minutes from defrosted.

Ensure product is piping hot throughout before serving.
Defrost in refrigerated conditions. Dauphinoise Potatoes Cooking guidelines: remove sleeve and film, and place tray onto a baking tray.

Cook in preheated oven at 200°C / fan 180°C / gas 6

from frozen: 40-45 minutes
from defrosted: 30-35 minutes

Remove from oven, ensure product is piping hot throughout then allow to stand for 2-3 minutes before serving.

Do not reheat once cooked. Alpine Fries For best results, cook from frozen. Remove product from packaging before cooking.

PAN FRY: Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.

CHEF'S TIP: Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

OVEN: Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.

DEEP FRY: In preheated oil at 180°C for 4-5 minutes.

Ensure the product is piping hot throughout.
Do not reheat once cooked. Sweet Potato Fries Cooking guidelines from defrosted: remove all packaging.

Spread out fries evenly on to a baking tray and place in the centre of a pre-heated oven 180°C / gas 4 and cook for 15-20 minutes

CHEF'S TIP: for a crispier product, turn the fries halfway through cooking.

Cooking appliances vary in performance, these are guidelines only.
Ensure the product is piping hot throughout before serving.
Do not reheat once cooked. Potato, Cheese & Onion Croquettes Cooking guidelines: remove outer sleeve and film lid.

Place container onto a baking tray in the centre of a pre heated oven 180°C / gas 4 for:

From Defrosted: 18 - 20 minutes

From Frozen: 25 - 30 minutes

Turn halfway through cooking.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving .
Do not reheat once cooked.