Code: GRG501

Red Deer Haunch Medallions

Product Description
SKU:
GRG501
Weight:
0.000 KGS
mc_id:
27634
recipe_image:
no_selection
options_container:
container2
gift_wrapping_available:
0
ship_separately:
0
servings:
1
features:
Deer with 100% naturally foraged diet and lifestyle|Hand cut into medallions in our Inverurie butchery|Wild deer from the hills of Scotland
feature_filter:
Steaks
in_html_sitemap:
1
type_filter:
Game
produced:
UK
offer:
0
exclude_promo_discount:
0
product_quantity_options:
1
msrp_display_actual_price_type:
0
multibuy_flag:
0
individually_wrapped_flag:
0
use_in_crosslinking:
1
must_ship_freight:
0
new_flag:
0
brand:
per pack, packs of 2
new_flag_seasonal:
0
dcode:
GRG501
required_options:
1
product_servings:
3
feefo_review:
D392
has_options:
1
short_description:
Rich, gamey flavours from delicious rump steak  
affiliate_category:
331
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
G500,G863,G922,G921

Out of stock

Red Deer Haunch Medallions

£4.00 £5.75

Added to basket Out of stock

Out of stock

Added to basket Out of stock
    • Energy: 442 kJ/ 104 kcal
    • Fat: 1g, of which Saturates: 0g
    • Carbohydrate: 0g, of which Sugars: 0g
    • Fibre: 0g
    • Protein: 23.4g
    • Salt: 0.1g

    Storage
     

    Frozen-iconFrozen-icon

    Storage: Keep frozen at -18°C or below
    Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
    Shelf life defrosted: Store in refrigerator and use within 24 hours

  • Product description

    Fry these flavourful medallions of wild Scottish venison and serve with roasted seasonal vegetables and a sweet redcurrant sauce.

    NUTRITIONAL INFORMATION

    Energy: 442 kJ/ 104 kcal
    Fat: 1g, of which Saturates: 0g
    Carbohydrate: 0g, of which Sugars: 0g
    Fibre: 0g
    Protein: 23.4g
    Salt: 0.1g

    HOW TO STORE

    1. Storage: Keep frozen at -18°C or below
    2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
    3. Shelf life defrosted: Store in refrigerator and use within 24 hours

    (Typical per 100g)

    • Energy: 442 kJ/ 104 kcal
    • Fat: 1g, of which Saturates: 0g
    • Carbohydrate: 0g, of which Sugars: 0g
    • Fibre: 0g
    • Protein: 23.4g
    • Salt: 0.1g

    Storage
     

    Frozen-iconFrozen-icon

    Storage: Keep frozen at -18°C or below
    Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
    Shelf life defrosted: Store in refrigerator and use within 24 hours

    Cooking Instructions:  

    Defrost the loin medallions before cooking. Remove from packaging and pat dry with kitchen paper. Allow to come to room temperature.

    Preheat pan to a high temperature and add a small quantity of oil or altenatively brush straight onto meat, cook on a medium temperature for 1½ -2 minutes each side for medium, and 3-4 minutes for well done.

    Rest the meat in a warm place for 4-6 minutes before serving.

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