-
Fry these flavourful medallions of wild Scottish venison and serve with roasted seasonal vegetables and a sweet redcurrant sauce.
-
NUTRITIONAL INFORMATION
Energy: 442 kJ/ 104 kcal Fat: 1g, of which Saturates: 0g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 23.4g Salt: 0.1g -
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
HOW TO STORE
-
(Typical per 100g)
- Energy: 442 kJ/ 104 kcal
- Fat: 1g, of which Saturates: 0g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 23.4g
- Salt: 0.1g
StorageStorage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours-
Cooking Instructions:
Defrost the loin medallions before cooking. Remove from packaging and pat dry with kitchen paper. Allow to come to room temperature.
Preheat pan to a high temperature and add a small quantity of oil or altenatively brush straight onto meat, cook on a medium temperature for 1½ -2 minutes each side for medium, and 3-4 minutes for well done.
Rest the meat in a warm place for 4-6 minutes before serving.Product description
Fry these flavourful medallions of wild Scottish venison and serve with roasted seasonal vegetables and a sweet redcurrant sauce.
NUTRITIONAL INFORMATION
Energy: 442 kJ/ 104 kcal Fat: 1g, of which Saturates: 0g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 23.4g Salt: 0.1g HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
(Typical per 100g)
- Energy: 442 kJ/ 104 kcal
- Fat: 1g, of which Saturates: 0g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 23.4g
- Salt: 0.1g
StorageStorage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hoursCooking Instructions:Defrost the loin medallions before cooking. Remove from packaging and pat dry with kitchen paper. Allow to come to room temperature.
Preheat pan to a high temperature and add a small quantity of oil or altenatively brush straight onto meat, cook on a medium temperature for 1½ -2 minutes each side for medium, and 3-4 minutes for well done.
Rest the meat in a warm place for 4-6 minutes before serving.What our customers think about us
WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…
MSRP:(You save )RELATED RECIPES
British Rump Steak Burger
Brian at Donald Russell- Serves: 8- 10 people
- Duration: 30 minutes
- Level: Medium
View recipe
Exclusive Vip NEwsletter
Enter your email address to receive regular updates and offers. Unsubscribe at any time.
!
Red Deer Haunch Medallions
- SKU:
- GRG501
- Weight:
- 0.000 KGS
- mc_id:
- 27634
- recipe_image:
- no_selection
- options_container:
- container2
- gift_wrapping_available:
- 0
- ship_separately:
- 0
- servings:
- 1
- features:
- Deer with 100% naturally foraged diet and lifestyle|Hand cut into medallions in our Inverurie butchery|Wild deer from the hills of Scotland
- feature_filter:
- Steaks
- in_html_sitemap:
- 1
- type_filter:
- Game
- produced:
- UK
- offer:
- 0
- exclude_promo_discount:
- 0
- product_quantity_options:
- 1
- msrp_display_actual_price_type:
- 0
- multibuy_flag:
- 0
- individually_wrapped_flag:
- 0
- use_in_crosslinking:
- 1
- must_ship_freight:
- 0
- new_flag:
- 0
- brand:
- per pack, packs of 2
- new_flag_seasonal:
- 0
- dcode:
- GRG501
- required_options:
- 1
- product_servings:
- 3
- feefo_review:
- D392
- has_options:
- 1
- short_description:
- Rich, gamey flavours from delicious rump steak
- affiliate_category:
- 331
- tax_class_id:
- 6
- is_returnable:
- 2
- hide_qty_update:
- 0
- goes_well_with_products:
- G500,G863,G922,G921
-
- Energy: 442 kJ/ 104 kcal
- Fat: 1g, of which Saturates: 0g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 23.4g
- Salt: 0.1g