Product description
Sit down to a traditional roast dinner with just the two of you. Tender British pork loin with crisp roast potatoes, tasty green vegetables and, of course, plenty of steaming hot gravy.
NUTRITIONAL INFORMATION
| Energy: 1119 kJ/270 kcal |
| Fat: 21.7g, of which Saturates: 8g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 18.6g |
| Salt: 0.13g |
| Energy: 556 kJ/132 kcal |
| Fat: 3.8g, of which Saturates: 2.4g |
| Carbohydrate: 19.9g, of which Sugars: 0.4g |
| Fibre: 3.1g |
| Protein: 3.1g |
| Salt: 0.1g |
| Energy: 463 kJ/112 kcal |
| Fat: 8g, of which Saturates: 4.5g |
| Carbohydrate: 2.2g, of which Sugars: 2g |
| Fibre: 4.1g |
| Protein: 5.9g |
| Salt: 0.3g |
| Energy: 573 kJ/136 kcal |
| Fat: 1.9g, of which Saturates: 0.3g |
| Carbohydrate: 25g, of which Sugars: 10.1g |
| Fibre: 6.1g |
| Protein: 1.7g |
| Salt: 0.2g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Roast Potatoes with Beef Dripping
Roast potato (95%) (potato (preservative: sodium METABISULPHITE), beef dripping), rosemary butter (5%) (unsalted whey butter (MILK), rosemary, lemon zest, cornflour, black pepper, salt).
Green Vegetables with Wild Garlic Butter
Peas (26%), cabbage (22%), edamame bean (21%) (SOYA), green bean (21%), wild garlic butter (10%) (unsalted butter (MILK), wild garlic leaves, lemon zest, garlic, cornflour, salt, black pepper).
Honey Roast Parsnips
Parsnip (91.5%) (preservative: sodium metabiSULPHITE), honey, garlic puree, butter (MILK, salt), rosemary, sea salt, black pepper.
