Product description
Deliciously tender Salmon from Scottish waters, layered with a delicately flavoured cream cheese and spinach topping, wrapped in a crisp, flaky all-butter puff pastry.
NUTRITIONAL INFORMATION
| Energy: 1264 kJ/303 kcal |
| Fat: 21g, of which Saturates: 11.4g |
| Carbohydrate: 14.4g, of which Sugars: 0.6g |
| Fibre: 1.2g |
| Protein: 12.6g |
| Salt: 0.73g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Scottish salmon (FISH) (43%), all butter puff pastry: ((38%) WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), butter (MILK), water, salt)), cream cheese filling: (25%) ((full fat soft cheese (MILK), salt)), smoked salmon (FISH) (salmon, salt), spinach, capers (capers, water, salt, white wine vinegar), lemon juice (lemon juice, potassium metabiSULPHITE, cornflour, salt, cracked black pepper).
May contain bones.
Cooking Instructions:
Cooking guidelines from frozen: preheat oven with a baking tray inside to 190°C fan / gas 6.
Carefully remove from the outer packaging but leave on the greaseproof paper and brush the pastry with beaten egg or milk.
Lightly oil the preheated baking tray remove the en croute from the greaseproof paper and carefully place on the tray.
Cook in the centre of the preheated oven for 60 minutes and then leave to rest for at least 5 - 10 minutes.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Carefully remove from the outer packaging but leave on the greaseproof paper and brush the pastry with beaten egg or milk.
Lightly oil the preheated baking tray remove the en croute from the greaseproof paper and carefully place on the tray.
Cook in the centre of the preheated oven for 60 minutes and then leave to rest for at least 5 - 10 minutes.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
