Sea Bass Fillets
Fish Friday 25% off
Code: GRF838

Sea Bass Fillets

Product Description
SKU:
GRF838
Weight:
0.250 KGS
mc_id:
32079
recipe_image:
no_selection
options_container:
container2
gift_wrapping_available:
2
ship_separately:
0
features:
Filleted and ready to cook|Low in fat and high in Omega-3|Delicious with our flavoured butters
feature_filter:
White Fish
in_html_sitemap:
1
type_filter:
Seafood
produced:
UK
offer:
0
exclude_promo_discount:
0
product_quantity_options:
1
msrp_display_actual_price_type:
0
multibuy_flag:
0
individually_wrapped_flag:
0
use_in_crosslinking:
1
must_ship_freight:
0
new_flag:
0
new_flag_seasonal:
0
dcode:
GRF838
required_options:
1
product_servings:
1-2
feefo_review:
D4044
has_options:
1
short_description:

Robustly flavoured Sea Bass

 

affiliate_category:
331
tax_class_id:
0
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q347,Q344,Q239,Q340
offer:
Fish Friday 25% off

Out of stock

Sea Bass Fillets

£8.50 £9.50

0.25 (Serves 1-2)

Added to basket Out of stock

Out of stock

Added to basket Out of stock
    • Energy: 644 kJ/ 154 kcal
    • Fat: 5.9g, of which Saturates: 1.3g
    • Carbohydrate: 0g, of which Sugars: 0g
    • Fibre: 0g
    • Protein: 17.8g
    • Salt: 0.4g

    Storage
     

    Frozen-iconFrozen-icon

    Storage: Keep frozen at -18°C or below
    Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
    Shelf life defrosted: Store in refrigerator and use within 24 hours

  • Product description

    Buttery, sweet Sea Bass Fillets, fully prepared for a light and tender dinner.

    NUTRITIONAL INFORMATION

    Energy: 644 kJ/ 154 kcal
    Fat: 5.9g, of which Saturates: 1.3g
    Carbohydrate: 0g, of which Sugars: 0g
    Fibre: 0g
    Protein: 17.8g
    Salt: 0.4g

    HOW TO STORE

    1. Storage: Keep frozen at -18°C or below
    2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
    3. Shelf life defrosted: Store in refrigerator and use within 24 hours

    (Typical per 100g)

    • Energy: 644 kJ/ 154 kcal
    • Fat: 5.9g, of which Saturates: 1.3g
    • Carbohydrate: 0g, of which Sugars: 0g
    • Fibre: 0g
    • Protein: 17.8g
    • Salt: 0.4g

    Storage
     

    Frozen-iconFrozen-icon

    Storage: Keep frozen at -18°C or below
    Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
    Shelf life defrosted: Store in refrigerator and use within 24 hours

    Cooking Instructions:   Cooking guidelines from defrosted: remove all packaging. Pat the fillets dry with kitchen paper, score the skin side of each fillets lightly with a small knife, 3 to 4 shallow cuts.

    Preheat a non-stick frying pan over a medium heat, add a little oil, when hot place fillets into the pan skin side down and press lightly to flatten.

    Cook for 5-6 minutes turning half of the way through cooking.

    When cooked remove the fillets onto a warm plate check for any fine bones that may remain as they are easier to remove from the cooked fish.

    Size and thickness of fish may vary, and cooking appliances vary in performance, these are guidelines only.
    Do not refreeze once cooked.

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