Product description
Classic Shepherds’ Pie with grass-fed British lamb cooked slowly in a thick gravy with redcurrant jelly for added flavour. Topped with smooth, creamy mashed potato. Serve with steamed seasonal vegetables.
NUTRITIONAL INFORMATION
| Energy: 493 kJ/118 kcal |
| Fat: 6.3g, of which Saturates: 3.7g |
| Carbohydrate: 9.5g, of which Sugars: 1.9g |
| Fibre: 0.6g |
| Protein: 5.5g |
| Salt: 0.8g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Mashed potato (50%), (potato (sodium metabiSULPHITE), butter (MILK, salt), double cream (MILK), semi skimmed MILK, sea salt, nutmeg), gravy (28%) (water, carrot, onion, swede, beef gravy (modified starch, flavouring, caramelised sugar, sugar, beef fat powder, yeast extract, salt, sunflower oil, beef extract powder), lamb stock (lamb meat concentrate, water, yeast extract, sugar, corn starch, salt, onion reduction, rosemary oil, thyme oil), redcurrant jelly (sugar, glucose syrup, water, redcurrant juice concentrate, gelling agent: pectin, acidity regulators: citric acid; sodium citrate, natural colour: elderberry concentrate, sunflower oil), worcestershire sauce (malt vinegar (BARLEY), spirit vinegar, molasses, sugar, salt, anchovy (FISH), tamarind extract, onion, garlic, spice, flavourings), bay leaf, black pepper, thyme, rosemary), lamb mince (22%). May contain herb stalks & leaves.
Remove outer packaging and the film lid, place on a baking tray in the middle of the preheated oven and cook for 50-55 minutes.
Ensure food is piping hot throughout before serving. Allow to stand for 2 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked.
