Slow-cooked Pork Ribs with Barbecue Sauce
- SKU:
- GRP918
- Weight:
- 0.450 KGS
- mc_id:
- 32484
- recipe_image:
- no_selection
- options_container:
- container2
- gift_wrapping_available:
- 2
- ship_separately:
- 0
- special_to_date:
- 2021-06-18 00:00:00
- features:
- Slow-cooked for melt-in-the-mouth tenderness|Fully prepared and marinated|Packed full of sweet flavour
- feature_filter:
- Slow Cooked
- in_html_sitemap:
- 1
- type_filter:
- Pork
- produced:
- UK
- offer:
- 0
- exclude_promo_discount:
- 0
- product_quantity_options:
- 1
- msrp_display_actual_price_type:
- 0
- multibuy_flag:
- 0
- individually_wrapped_flag:
- 0
- use_in_crosslinking:
- 1
- must_ship_freight:
- 0
- new_flag:
- 0
- new_flag_seasonal:
- 0
- dcode:
- GRP918
- required_options:
- 1
- feefo_review:
- P918
- has_options:
- 1
- short_description:
- Sweet sticky pork ribs
- affiliate_category:
- 331
- tax_class_id:
- 0
- is_returnable:
- 2
- hide_qty_update:
- 0
Product description
Juicy, Slow-cooked Pork Ribs smothered in sweet, sticky barbecue sauce.
Cooking guidelines from frozen.
Oven: remove all packaging and empty the contents into an ovenproof dish sauce side up and cover.
Heat in the centre of a preheated oven at 200°C / fan 180°C /gas 6, for 25 minutes.
Remove the cover, baste and cook for a further 5-8 minutes until piping hot throughout.
Carefully remove the dish from the oven, baste the ribs and serve.
Microwave: Pierce pouch twice near the top. Place the pouch in a suitable microwavable dish ensuring the pouch is upright to prevent the sauce from escaping.
Cook on full power for 9 minutes (800W), 8 minutes (900W).
Allow to stand for 1 minute before serving.
After standing carefully open the pouch with scissors and empty the contents onto a plate, baste the ribs and serve.
Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked.
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