Product description
Savour this juicy British whole chicken, expertly spatchcocked to cook quickly on the grill or in the oven. Try adding your own delicious marinade or rub for even more flavour.
NUTRITIONAL INFORMATION
| Energy: 544 kJ/131 kcal |
| Fat: 9g, of which Saturates: 2.5g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 12.4g |
| Salt: 0.11g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Cooking Instructions:
Cooking guidelines from defrosted: once fully defrosted remove all packaging and place the chicken onto a shallow baking tray then allow to come to room temperature for 30 minutes before cooking.
Preheat the oven to 230°C / fan 210°C / gas 8, drizzle with oil and season well with salt and pepper. Place on the middle shelf of the preheated oven and cook for 15 minutes. Reduce the oven temperature to 180°C / fan 160°C / gas 4 and cook for a further 35-45 minutes, or until the chicken is cooked fully, baste and turn the tray at least once during cooking.
Ensure the chicken is fully cooked and piping hot throughout, and the juices run clear when the thickest part is pierced with a skewer, check the thickest parts of both the, thighs and breasts and the breast under the legs.
Once fully cooked, remove from the oven, cover with foil, and leave to rest in a warm place for at least 10 minutes.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Preheat the oven to 230°C / fan 210°C / gas 8, drizzle with oil and season well with salt and pepper. Place on the middle shelf of the preheated oven and cook for 15 minutes. Reduce the oven temperature to 180°C / fan 160°C / gas 4 and cook for a further 35-45 minutes, or until the chicken is cooked fully, baste and turn the tray at least once during cooking.
Ensure the chicken is fully cooked and piping hot throughout, and the juices run clear when the thickest part is pierced with a skewer, check the thickest parts of both the, thighs and breasts and the breast under the legs.
Once fully cooked, remove from the oven, cover with foil, and leave to rest in a warm place for at least 10 minutes.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
