Code: D4367

Traditional Barbecue Bundle for 4

Product Description
SKU:
D4367
Weight:
0.000 KGS
mc_id:
32718
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special_to_date:
2021-06-11 00:00:00
features:
Grass-fed British Beef|Sweet, sticky pork ribs|Expertly seasoned beef burgers
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Mixed Boxes
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type_filter:
Barbecue
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dcode:
D4367
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product_servings:
11-15
feefo_review:
D4367
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0
short_description:

A traditional bundle for the family barbecue

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331
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£29.30

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Traditional Barbecue Bundle for 4

£29.30

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Product description

Make the most of summer barbecues with our Traditional Barbecue Bundle for 4. To celebrate getting together with friends and family we have created a hand-picked selection to combine great taste, top quality, and convenience in one affordable bundle.

NUTRITIONAL INFORMATION

Energy: 952 kJ/228 kcal
Fat: 15g, of which Saturates: 6g
Carbohydrate: 7.9g, of which Sugars: 1.5g
Fibre: 0.6g
Protein: 14.8/g
Salt: 0.9g
Energy: 1336 kJ/322 kcal
Fat: 27.4g, of which Saturates: 10.1g
Carbohydrate: 5.7g, of which Sugars: 0.3g
Fibre: 0.3g
Protein: 13.3g
Salt: 1.75g
Energy: 904 kJ/218 kcal
Fat: 15g, of which Saturates: 6.4g
Carbohydrate: 1.9g, of which Sugars: 0.1g
Fibre: 0.2g
Protein: 18.5g
Salt: 0.6g
Energy: 854 kJ/205 kcal
Fat: 13.2g, of which Saturates: 4.3g
Carbohydrate: 6.6g, of which Sugars: 0.4g
Fibre: 0.3g
Protein: 15.5g
Salt: 1.9g
Energy: 1248 kJ/300 kcal
Fat: 20.6g, of which Saturates: 7.2g
Carbohydrate: 4.6g, of which Sugars: 3.3g
Fibre: 0.3g
Protein: 24.2g
Salt: 1.1g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Seasoned Beef Burgers
Beef (74%), EGG, rice flakes, water, diced onion, salt, parsley, ground black pepper.

Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Classic Seasoned Steak Burgers
Beef (92%), water, gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), salt, pepper, antioxidant: sodium ascorbate.

Pork Lorne Sausage Slices
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate).

Sticky Pork Ribs
Pork, seasoning (salt, sugar, paprika, demerara sugar, cumin, garlic, white pepper, cayenne pepper, nutmeg, cassia, clove, marjoram, thyme, rosemary, black pepper, yeast extract, sunflower oil, paprika extract), marinade (ketchup [tomatoes, spirit vinegar, sugar, salt, spice and herb extracts (contains CELERY), spice], onions, honey, Worcester sauce [malt vinegar (from BARLEY), spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onions, garlic, spice, flavourings], white wine vinegar (SULPHITES), sugar, salt, black pepper).

Nutritional Information
 

Cooking Instructions:   Seasoned Beef Burgers Cooking guidelines from defrosted: about 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.

Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 5 minutes per side, turning only once. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only. Pork Sausages Cooking guidelines: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes from defrosted, turning occasionally.

Grill: preheat grill to medium. Grill for 14-18 minutes from defrosted, turning occasionally.

This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only. Classic Seasoned Steak Burgers Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.

Preheat a heavy based frying pan, to a medium- high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked. Pork Lorne Sausage Slices Cooking guidelines: Cook from defrosted. About 20 minutes before you start cooking, remove the defrosted slices from the packaging. This will allow them to come to room temperature.

Brush each side of the slice with a little oil, and follow your chosen cooking method below.

Pan fry: Place into a preheated heavy frying pan over a medium heat. Lightly press the slices to ensure an even colour when searing. Cook for 5-6 minutes per side, turning only once.

Pan to oven: Place into a preheated heavy frying pan over a medium heat. Lightly press the slices to ensure an even colour when searing. Cook for 2 minutes per side, then transfer to a preheated oven at 200°C / Fan 180°C / Gas 6. Cook for a further 5 minutes, turning the slices halfway through cooking time.

This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only. Sticky Pork Ribs Cooking guidelines: remove all packaging and place bone side down onto a baking tray lined with non-stick baking paper.

Cook in a preheated oven at 190°C / fan 180°C / gas 4 for:

35-40 minutes from defrosted
50-55 minutes from frozen

Remove from oven and allow to rest for 5 minutes before serving.

Ensure the product is piping hot through out.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

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