Truffle Coated Ham
1
Code: N673

Truffle Coated Ham

Product Description
SKU:
N673
Weight:
0.750 KGS
mc_id:
37066
recipe_image:
no_selection
options_container:
container2
gift_wrapping_available:
2
ship_separately:
0
special_to_date:
2023-08-31 00:00:00
features:
Juicy British ham | Prepared by hand | Subtle layer of minced truffle
feature_filter:
Charcuterie,Christmas
in_html_sitemap:
1
type_filter:
Pork
offer:
0
exclude_promo_discount:
0
product_quantity_options:
1
msrp_display_actual_price_type:
0
multibuy_flag:
0
individually_wrapped_flag:
0
use_in_crosslinking:
1
must_ship_freight:
0
new_flag:
0
brand:
boneless
new_flag_seasonal:
1
dcode:
N673
required_options:
0
product_servings:
4-6
feefo_review:
N673
has_options:
0
short_description:

Enjoy new layers of flavour

affiliate_category:
331
tax_class_id:
0
is_returnable:
2
hide_qty_update:
0
£22.00

0.75 (Serves 4-6)

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Truffle Coated Ham

£22.00

0.75 (Serves 4-6)

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Added to basket

Product description

Premium quality British ham, coated by hand with a minced truffle mix. The rich, distinctive flavour of truffle adds a delicate new layer of flavour. Slice thinly and serve at your festive buffet.

NUTRITIONAL INFORMATION

Energy: 774 kJ/187 kcal
Fat: 12g, of which Saturates: 4g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 19g
Salt: 0.92g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

pork, brine (water, salt, sodium nitrite sodium ascorbate, glaze (black truffle, extra virgin olive oil, olive oil, salt) black truffle flavour (maltodextrin, yeast extract, salt, sugar, onion powder, garlic powder, mushroom extract powder, spirit vinegar, natural flavouring, rosemary, anti-caking agent. May contain (glaze) gluten, eggs, milk, soya, mustard, sulphur dioxide and celery.

To Serve:   Defrost and serve: keep in the original packaging and defrost thoroughly in a fridge for at least 24 hours.

This product is ready to serve once fully defrosted. We would recommend you let it stand at room temperature for 10-15 minutes before serving.

These are guidelines only.

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