Product description
This is party food, the Donald Russell way. Nothing but top quality nibbles, guaranteed to impress any guests. Everything you need for the perfect Christmas party or to ring in the New Year in style
NUTRITIONAL INFORMATION
| Energy: 553kJ/ 132kcal |
| Fat: 5g, of which Saturates: 1.7g |
| Carbohydrate: 0.5g, of which Sugars: 0.5g |
| Fibre: 0g |
| Protein: 21.2g |
| Salt: 2.6g |
| Energy: 1205kJ / 289kcal |
| Fat: 18.8g, of which Saturates: 7.8g |
| Carbohydrate: 17.4g, of which Sugars: 2.8g |
| Fibre: 0.6g |
| Protein: 11.8g |
| Salt: 1.5g |
| Energy: 1224kJ / 292kcal |
| Fat: 18g, of which Saturates: 8.2g |
| Carbohydrate: 26g, of which Sugars: 1.4g |
| Fibre: 1.6g |
| Protein: 7.7g |
| Salt: 1.4g |
| Energy: 1082kJ / 259kcal |
| Fat: 15.8g, of which Saturates: 8.2g |
| Carbohydrate: 20.4g, of which Sugars: 1.9g |
| Fibre: 1.5g |
| Protein: 8.1g |
| Salt: 1.1g |
| Energy: 1336kJ / 322kcal |
| Fat: 27.4g, of which Saturates: 10.1g |
| Carbohydrate: 5.7g, of which Sugars: 0.3g |
| Fibre: 0.3g |
| Protein: 13.3g |
| Salt: 1.75g |
| Energy: 952kJ / 228kcal |
| Fat: 15g, of which Saturates: 6g |
| Carbohydrate: 7.9g, of which Sugars: 1.5g |
| Fibre: 1.5g |
| Protein: 14.8g |
| Salt: 0.9g |
Cooking Instructions:
Mini Marmalade Glaze Baked Ham
Since this ham has already been cured and cooked, you can eat it as soon as it has fully defrosted.
We recommend enjoying it cold, served as part of a buffet spread or family meal.
However you may wish to refresh the marmalade glaze on the ham.
To do this, pop it an oven at 180°C / Fan 160°C / Gas 4 for 3-5 minutes or until the glaze has melted a little and is nicely coloured and looks freshly glossed.
If you wish to serve the ham hot, slice and sparingly layer the slices in a deep baking tray, heating with 125ml of stock, cider, wine or water to keep it moist.
Cover and heat in oven at 170°C / Fan 150°C / Gas 3 for 10-15 minutes or until heated through. Mini Artisan Sausage Rolls From defrosted: Remove all packaging and place sausage rolls on a baking tray, lined with baking paper.
Space out generously and brush pastry with beaten egg yolk or double cream.
Cook in a preheated oven at 200°C / fan 190°C / gas 6 for 23-25 minutes until golden.
From frozen: Remove all packaging and place sausage rolls on a baking tray, lined with baking paper.
Space out generously and brush pastry with beaten egg yolk or double cream.
Cook in a preheated oven at 200°C / fan 190°C / gas 6 for 30-35 minutes until golden.
Remove from the oven and rest for 5 minutes before serving.
Chef's tip: Do spread them well on a baking tray, they grow!
This product must be cooked thoroughly prior to consumption.
Serve Mini Ham Croissants From Frozen: Remove all outer packaging.
Place on a non-stick baking tray.
Set aside for 20 minutes at room temperature prior to baking.
Brush with beaten egg yolk and bake in a preheated oven at 190°C / Fan 170°C / Gas 5 for 18-22 minutes.
Take out and leave to rest for at least 5 minutes before serving to allow filling to cool down.
Handle carefully to prevent burning. Canapé Quiches From frozen: Preheat the oven to 200°C / Fan 190°C / Gas 6.
Carefully take the canape quiches from the box and remove the plastic wrapping.
Remove the canape quiches from the black packing tray and place on a baking tray.
Put the baking tray in the pre-heated oven and reheat for 15 to 20 minutes.
Remove from oven, leave a moment to cool down and serve. Pork Chipolata Sausages Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water
From Defrosted: 10 minutes
From Frozen: 20 minutes.
Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.
Alternatively:
Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.
BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.
This product must be cooked thoroughly prior to consumption. Seasoned Beef Burgers From defrosted: About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil.
Cook the burgers for 5 minutes per side, turning only once.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
We recommend enjoying it cold, served as part of a buffet spread or family meal.
However you may wish to refresh the marmalade glaze on the ham.
To do this, pop it an oven at 180°C / Fan 160°C / Gas 4 for 3-5 minutes or until the glaze has melted a little and is nicely coloured and looks freshly glossed.
If you wish to serve the ham hot, slice and sparingly layer the slices in a deep baking tray, heating with 125ml of stock, cider, wine or water to keep it moist.
Cover and heat in oven at 170°C / Fan 150°C / Gas 3 for 10-15 minutes or until heated through. Mini Artisan Sausage Rolls From defrosted: Remove all packaging and place sausage rolls on a baking tray, lined with baking paper.
Space out generously and brush pastry with beaten egg yolk or double cream.
Cook in a preheated oven at 200°C / fan 190°C / gas 6 for 23-25 minutes until golden.
From frozen: Remove all packaging and place sausage rolls on a baking tray, lined with baking paper.
Space out generously and brush pastry with beaten egg yolk or double cream.
Cook in a preheated oven at 200°C / fan 190°C / gas 6 for 30-35 minutes until golden.
Remove from the oven and rest for 5 minutes before serving.
Chef's tip: Do spread them well on a baking tray, they grow!
This product must be cooked thoroughly prior to consumption.
Serve Mini Ham Croissants From Frozen: Remove all outer packaging.
Place on a non-stick baking tray.
Set aside for 20 minutes at room temperature prior to baking.
Brush with beaten egg yolk and bake in a preheated oven at 190°C / Fan 170°C / Gas 5 for 18-22 minutes.
Take out and leave to rest for at least 5 minutes before serving to allow filling to cool down.
Handle carefully to prevent burning. Canapé Quiches From frozen: Preheat the oven to 200°C / Fan 190°C / Gas 6.
Carefully take the canape quiches from the box and remove the plastic wrapping.
Remove the canape quiches from the black packing tray and place on a baking tray.
Put the baking tray in the pre-heated oven and reheat for 15 to 20 minutes.
Remove from oven, leave a moment to cool down and serve. Pork Chipolata Sausages Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water
From Defrosted: 10 minutes
From Frozen: 20 minutes.
Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.
Alternatively:
Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.
BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.
This product must be cooked thoroughly prior to consumption. Seasoned Beef Burgers From defrosted: About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil.
Cook the burgers for 5 minutes per side, turning only once.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
