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Enjoy a luxury meals for four with our handmade Beef Wellington, Chef's prepared sides and deliciously creamy cheesecake.
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NUTRITIONAL INFORMATION
Energy: 933 kJ/223 kcal Fat: 11.4g, of which Saturates: 6.7g Carbohydrate: 11.5g, of which Sugars: 0.7g Fibre: 1.4g Protein: 17.4g Salt: 0.5g Energy: 343 kJ/83 kcal Fat: 5.4g, of which Saturates: 3.4g Carbohydrate: 3.7g, of which Sugars: 1.8g Fibre: 0.7g Protein: 4.7g Salt: 0.6g Energy: 224 kJ/53 kcal Fat: 0.6g, of which Saturates: 0.4g Carbohydrate: 8.6g, of which Sugars: 4.4g Fibre: 4.8g Protein: 1g Salt: 0.3g Energy: 393 kJ/94 kcal Fat: 5.5g, of which Saturates: 3.2g Carbohydrate: 5.3g, of which Sugars: 2.8g Fibre: 4.5g Protein: 3.7g Salt: 0.3g Energy: 1361 kJ/326 kcal Fat: 18.3g, of which Saturates: 10g Carbohydrate: 34g, of which Sugars: 23.3g Fibre: 1g Protein: 6.2g Salt: 0.11g -
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
HOW TO STORE
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Cooking Instructions:
Beef Wellington
Cooking guidelines from defrosted: defrost minimum 24 hours in the fridge.
Carefully remove from the packaging, leaving on the baking paper. Allow to come to room temperature for at least 20 minutes.
Preheat oven to 210°C / fan 200°C / gas 6 along with a baking tray.
Brush pastry with beaten egg yolk. Place the Wellington (still on baking paper) onto the preheated baking tray and cook for:
Rare: 30-33 minutes
Medium: 40-43 minutes
Well done: 50-53 minutes
Remove from the oven and rest for 10 minutes before serving.
To serve, carefully lift the Wellington from the baking paper and slice into 1½ - 2cm slices.
Cooking appliances vary in performance, these are guidelines only. Cauliflower Cheese Cooking guidelines: Remove film lid and place tray onto a baking tray. Cook in a preheated oven at 200°C / fan 180°C / gas 6 until piping hot:
From frozen: 40-45 minutes
From defrosted: 30-35 minutes.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked. Carrot & Parsnip Mash Cooking guidelines from defrosted: Microwave (based on 750W): Remove outer sleeve and pierce film lid.
Cook for 3 minutes and stir thoroughly, leave to stand for 1 minute and serve.
Oven: Remove outer sleeve and pierce film lid. Place the container onto a baking tray in the centre of a pre-heated oven 190°C / gas 5 for 20-25 minutes. Stir and serve.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Brussels Sprouts with Pancetta & Black Pepper Cooking guidelines from frozen: Preheat oven to 210°C / fan 200°C / gas 7. Remove film.
Place tray onto a baking tray and cook in the centre of the preheated oven for 30-32 minutes. Stir halfway through the cooking time.
Ensure product is piping hot throughout and stir before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Chocolate Honeycomb & Salted Caramel Cheesecake Thaw & serve: Remove from box and defrost for approximately 8 to 10 hours in fridge or 2 to 3 hours at room temperature.
Once defrosted, keep refrigerated, do not re-freeze and consume within 72 hours.
Chef's tip: portion with a warmed serrated knife, once the cheesecake is semi-freddo for a neat presentation.. - Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
British Rump Steak Burger
Brian at Donald Russell- Serves: 8- 10 people
- Duration: 30 minutes
- Level: Medium
View recipe
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Beef Wellington
Beef fillet (48%), puff pastry (25%) (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), butter (MILK), water, salt), mushroom duxelles (18%) (mushrooms, onions, salt, olive oil, parsley, black pepper, tarragon, chives), crepe (water, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), free-range EGG, skimmed MILK powder, unsalted butter (MILK), sugar, salt).
Cauliflower Cheese
Cauliflower florets (48%), water, pasteurised whole MILK, vintage cheddar cheese (MILK) (5.5%) single cream (MILK), modified maize starch, red Leicester cheese (MILK) (1%) (contains: colour annatto norbixin), salt, Dijon MUSTARD (water, brown MUSTARD seed, white vinegar, salt), lemon juice from concentrate.
Carrot & Parsnip Mash
Carrot (59%), parsnip (39%), butter (MILK), salt.
Brussels Sprouts with Pancetta & Black Pepper
Brussels sprouts (86.7%), smoked pancetta (8.7%) (pork belly, salt, natural flavourings, antioxidant: sodium ascorbate, preservative: sodium nitrite), black pepper butter (4.6%) (unsalted whey butter (MILK), garlic, onion, cornflour, black pepper, salt).
Chocolate Honeycomb & Salted Caramel Cheesecake
Cream (cream (MILK), stabiliser: carrageenan, emulsifier: lactic acid esters of mono- and diglycerides of fatty acids), digestive biscuit crumbs (13%) [WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamin), wholemeal WHEAT flour, vegetable oil (Palm [sg]), sugar, partially inverted sugar syrup, raising agents (sodium bicarbonate, malic acid, ammonium bicarbonate, disodium diphosphate), glucose-fructose syrup, salt, emulsifier (mono- and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids), dried skimmed MILK, dried whey powder (MILK), BARLEY malt extract)], honeycomb chocolate (13%) [(MILK chocolate (sugar, cocoa mass, skimmed MILK powder, MILK sugar, whey powder (MILK), anhydrous MILK fat, emulsifier: SOYA lecithin, honeycomb granules (sugar, water, raising agent: sodium bicarbonate), glazing agent (stabiliser: acacia gum; gum arabic, sucrose, honey)], full fat cheese (11%) [cream (MILK), skimmed MILK powder, butterMILK powder, modified starch, culture, sea salt, preservative: potassium sorbate], sugar, butter (MILK), EGG yolk, whole EGG, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), water, cocoa powder, vegetable oil (palm oil [RSPO], rapeseed oil), beef gelatine, vanilla flavouring (natural flavour substance, dextrose, ethanol, silicon dioxide), maize starch, salt. May also contain nuts, sesame seeds & sulphitesNutritional InformationProduct description
Enjoy a luxury meals for four with our handmade Beef Wellington, Chef's prepared sides and deliciously creamy cheesecake.
NUTRITIONAL INFORMATION
Energy: 933 kJ/223 kcal Fat: 11.4g, of which Saturates: 6.7g Carbohydrate: 11.5g, of which Sugars: 0.7g Fibre: 1.4g Protein: 17.4g Salt: 0.5g Energy: 343 kJ/83 kcal Fat: 5.4g, of which Saturates: 3.4g Carbohydrate: 3.7g, of which Sugars: 1.8g Fibre: 0.7g Protein: 4.7g Salt: 0.6g Energy: 224 kJ/53 kcal Fat: 0.6g, of which Saturates: 0.4g Carbohydrate: 8.6g, of which Sugars: 4.4g Fibre: 4.8g Protein: 1g Salt: 0.3g Energy: 393 kJ/94 kcal Fat: 5.5g, of which Saturates: 3.2g Carbohydrate: 5.3g, of which Sugars: 2.8g Fibre: 4.5g Protein: 3.7g Salt: 0.3g Energy: 1361 kJ/326 kcal Fat: 18.3g, of which Saturates: 10g Carbohydrate: 34g, of which Sugars: 23.3g Fibre: 1g Protein: 6.2g Salt: 0.11g HOW TO STORE
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Beef Wellington
Beef fillet (48%), puff pastry (25%) (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), butter (MILK), water, salt), mushroom duxelles (18%) (mushrooms, onions, salt, olive oil, parsley, black pepper, tarragon, chives), crepe (water, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), free-range EGG, skimmed MILK powder, unsalted butter (MILK), sugar, salt).
Cauliflower Cheese
Cauliflower florets (48%), water, pasteurised whole MILK, vintage cheddar cheese (MILK) (5.5%) single cream (MILK), modified maize starch, red Leicester cheese (MILK) (1%) (contains: colour annatto norbixin), salt, Dijon MUSTARD (water, brown MUSTARD seed, white vinegar, salt), lemon juice from concentrate.
Carrot & Parsnip Mash
Carrot (59%), parsnip (39%), butter (MILK), salt.
Brussels Sprouts with Pancetta & Black Pepper
Brussels sprouts (86.7%), smoked pancetta (8.7%) (pork belly, salt, natural flavourings, antioxidant: sodium ascorbate, preservative: sodium nitrite), black pepper butter (4.6%) (unsalted whey butter (MILK), garlic, onion, cornflour, black pepper, salt).
Chocolate Honeycomb & Salted Caramel Cheesecake
Cream (cream (MILK), stabiliser: carrageenan, emulsifier: lactic acid esters of mono- and diglycerides of fatty acids), digestive biscuit crumbs (13%) [WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamin), wholemeal WHEAT flour, vegetable oil (Palm [sg]), sugar, partially inverted sugar syrup, raising agents (sodium bicarbonate, malic acid, ammonium bicarbonate, disodium diphosphate), glucose-fructose syrup, salt, emulsifier (mono- and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids), dried skimmed MILK, dried whey powder (MILK), BARLEY malt extract)], honeycomb chocolate (13%) [(MILK chocolate (sugar, cocoa mass, skimmed MILK powder, MILK sugar, whey powder (MILK), anhydrous MILK fat, emulsifier: SOYA lecithin, honeycomb granules (sugar, water, raising agent: sodium bicarbonate), glazing agent (stabiliser: acacia gum; gum arabic, sucrose, honey)], full fat cheese (11%) [cream (MILK), skimmed MILK powder, butterMILK powder, modified starch, culture, sea salt, preservative: potassium sorbate], sugar, butter (MILK), EGG yolk, whole EGG, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), water, cocoa powder, vegetable oil (palm oil [RSPO], rapeseed oil), beef gelatine, vanilla flavouring (natural flavour substance, dextrose, ethanol, silicon dioxide), maize starch, salt. May also contain nuts, sesame seeds & sulphitesNutritional InformationCooking Instructions: Beef Wellington Cooking guidelines from defrosted: defrost minimum 24 hours in the fridge.
Carefully remove from the packaging, leaving on the baking paper. Allow to come to room temperature for at least 20 minutes.
Preheat oven to 210°C / fan 200°C / gas 6 along with a baking tray.
Brush pastry with beaten egg yolk. Place the Wellington (still on baking paper) onto the preheated baking tray and cook for:
Rare: 30-33 minutes
Medium: 40-43 minutes
Well done: 50-53 minutes
Remove from the oven and rest for 10 minutes before serving.
To serve, carefully lift the Wellington from the baking paper and slice into 1½ - 2cm slices.
Cooking appliances vary in performance, these are guidelines only. Cauliflower Cheese Cooking guidelines: Remove film lid and place tray onto a baking tray. Cook in a preheated oven at 200°C / fan 180°C / gas 6 until piping hot:
From frozen: 40-45 minutes
From defrosted: 30-35 minutes.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked. Carrot & Parsnip Mash Cooking guidelines from defrosted: Microwave (based on 750W): Remove outer sleeve and pierce film lid.
Cook for 3 minutes and stir thoroughly, leave to stand for 1 minute and serve.
Oven: Remove outer sleeve and pierce film lid. Place the container onto a baking tray in the centre of a pre-heated oven 190°C / gas 5 for 20-25 minutes. Stir and serve.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Brussels Sprouts with Pancetta & Black Pepper Cooking guidelines from frozen: Preheat oven to 210°C / fan 200°C / gas 7. Remove film.
Place tray onto a baking tray and cook in the centre of the preheated oven for 30-32 minutes. Stir halfway through the cooking time.
Ensure product is piping hot throughout and stir before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Chocolate Honeycomb & Salted Caramel Cheesecake Thaw & serve: Remove from box and defrost for approximately 8 to 10 hours in fridge or 2 to 3 hours at room temperature.
Once defrosted, keep refrigerated, do not re-freeze and consume within 72 hours.
Chef's tip: portion with a warmed serrated knife, once the cheesecake is semi-freddo for a neat presentation..What our customers think about us
WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…
MSRP:(You save )
£1002 Beef Wellingtons
2 x 1.1kg
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Beef Wellington Collection
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Enjoy a luxury meal for four from our Chef
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