Product description
Enjoy the delight of a classic British dinner, whenever the craving strikes. Savour our succulent British gammon slices, traditionally cured for that signature taste. Just pan-fry and pair with a char-grilled slice of fresh pineapple, a perfectly fried egg, and a side of our golden, crispy Alpine Fries.
Cooking guidelines from defrosted: remove a steak from the packaging. Pat dry with kitchen paper and allow to come to room temperature for 10 minutes. Preheat a heavy based frying pan on a medium to high setting. Add a little oil. Place a steak into the pan and cook for 3-5 minutes turning once. Once cooked remove steak from the pan and serve immediately.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Chef's tip: to help keep the gammon steak flat whilst cooking us a pair of scissors or a small knife and make some shallow cuts around the edge of the rind. Lightly press the steak flat placed into the pan and when you turn it to ensure an even cook.
NUTRITIONAL INFORMATION
Typical values
Per 100g
Energy
639 kJ / 153 kcal
Fat
9g
of which Saturates
3.5g
Carbohydrate
0g
of which Sugars
0g
Fibre
0g
Protein
18g
Salt
3g
