Product description
Sit down to a classic British meal, any night of the week. Delicious slices of traditionally cured, juicy British gammon, ready to fry and serve with a slice of grilled fresh pineapple, a fried egg and some crisp Alpine Fries.
A simple meal with excellent flavour coming from quality ingredients.
NUTRITIONAL INFORMATION
| Energy: 634kJ/ 152kcal |
| Fat: 9.1g, of which Saturates: 3g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 17.2g |
| Salt: 2.9g |
Cooking Instructions:
Gammon Steaks
From defrosted remove steaks from the packaging and pat dry with kitchen paper, allow to come to room temperature.
Preheat a heavy based frying pan on a medium to high setting. Add a little oil to the pan.
Place steaks into the pan and cook for 4-5 minutes turning once.
Remove steaks from the pan and allow to rest somewhere warm for at 2-3 minutes before serving.
Please note: cooking appliances vary in performance; these are guidelines only.
This product must be cooked thoroughly prior to consumption.
Preheat a heavy based frying pan on a medium to high setting. Add a little oil to the pan.
Place steaks into the pan and cook for 4-5 minutes turning once.
Remove steaks from the pan and allow to rest somewhere warm for at 2-3 minutes before serving.
Please note: cooking appliances vary in performance; these are guidelines only.
This product must be cooked thoroughly prior to consumption.
