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Get set, grill. Make the most of the summer sun with this selection of premium barbecue food, hand-picked by our Butchers. Enjoy the rich flavours of our NEW Luxury Bone Marrow Burgers and Moroccan Lamb Burgers along with our customer-favourite, handmade Jumbo Pork Sausages and Chipotle & Cheese Sausages - and more.
A delicious mix of flavours that is sure to impress your guests.
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NUTRITIONAL INFORMATION
Energy: 836 kJ/199 kcal Fat: 12.5g, of which Saturates: 3g Carbohydrate: 2g, of which Sugars: 0.1g Fibre: 0.2g Protein: 20g Salt: 0.65g Energy: 964 kJ/232 kcal Fat: 16.7g, of which Saturates: 7.6g Carbohydrate: 3.6g, of which Sugars: 1.3g Fibre: 0.4g Protein: 16.6g Salt: 0.68g Energy: 904 kJ/218 kcal Fat: 15g, of which Saturates: 6.4g Carbohydrate: 1.9g, of which Sugars: 0.1g Fibre: 0.2g Protein: 18.5g Salt: 0.6g Energy: 884 kJ/212 kcal Fat: 14.9g, of which Saturates: 4.8g Carbohydrate: 2.6g, of which Sugars: 1.3g Fibre: 0.5g Protein: 16.8g Salt: 0.32g Energy: 1336 kJ/322 kcal Fat: 27.4g, of which Saturates: 10.1g Carbohydrate: 5.7g, of which Sugars: 0.3g Fibre: 0.3g Protein: 13.3g Salt: 1.75g Energy: 950 kJ/228 kcal Fat: 15.7g, of which Saturates: 6.3g Carbohydrate: 5.5g, of which Sugars: 0.4g Fibre: 0.4g Protein: 16.9g Salt: 1.9g Energy: 739 kJ/177 kcal Fat: 10g, of which Saturates: 4.4g Carbohydrate: 7.3g, of which Sugars: 2.6g Fibre: 1.2g Protein: 15g Salt: 1.5g -
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
HOW TO STORE
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Cooking Instructions:
Luxury Bone Marrow Burger
Cooking guidelines from defrosted: remove the burgers from the packaging and allow them to come to room temperature for 20 minutes before cooking.
Preheat a heavy frying pan, ridged griddle pan, or BBQ to a medium temperature. Brush each side of the burger with a little oil.
Cook the burgers for 11-12 minutes turning occasionally. Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.
Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance these are guidelines only.
Do not reheat once cooked. Moroccan Lamb Burgers Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.
Preheat a heavy based frying pan, to a medium temperature. Brush each side of the burger with a little oil.
Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.
Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance these are guidelines only.
Do not reheat once cooked. Classic Seasoned Steak Burgers Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.
Preheat a heavy based frying pan, to a medium- high temperature. Brush each side of the burger with a little oil.
Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Pork & Apple Burgers Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.
Preheat a heavy based frying pan, to a medium-high temperature. Brush each side of the burger with a little oil and season lightly.
Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked. Jumbo Pork Sausages Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on grill rack for 14-18 minutes, turn occasionally.
Ensure the product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only. Chipotle & Cheese Sausages Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook for 14-18 minutes, turning occasionally.
This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only. Lamb Koftas Cooking guidelines from defrosted: about 10 minutes before cooking, remove the koftas from the packaging and allow to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Add a little oil to the pan or brush directly onto the koftas.
Cook the koftas for 7-8 minutes, turning occasionally. Place the koftas on a rack, cover loosely with foil and allow to rest for 3-5 minutes before serving.
Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only. - Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
British Rump Steak Burger
Brian at Donald Russell- Serves: 8- 10 people
- Duration: 30 minutes
- Level: Medium
View recipe
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Luxury Bone Marrow Burger
Beef (86%), bone marrow (10%), breadcrumb (rice flour, gram flour, maize starch, salt, dextrose), cracked black pepper, salt.
Moroccan Lamb Burgers
Lamb (88%), harissa seasoning (smoked paprika, cumin, caraway, coriander, salt, sugar, chilli, mint, lemon peel), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, onion, salt.
Classic Seasoned Steak Burgers
Beef (92%), water, gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), salt, pepper, antioxidant: sodium ascorbate.
Pork & Apple Burgers
Pork (90%), wholegrain MUSTARD (white wine vinegar, water, MUSTARD seed (27%), honey, salt, brown MUSTARD husk (2%), natural spice flavouring, tarragon), water, dried chopped apple (sodium metabiSULPHITE), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), dried parsley.
Jumbo Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.
Chipotle & Cheese Sausages
Pork (70%), cheese (13%) (MILK), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate), chipotle chili flakes, paprika, mild chili powder, smoked paprika, cayenne pepper, black pepper. Filled into natural pork casings.
Lamb Koftas
Lamb (66%), water, EGG, gluten free bread crumbs (rice flour, gram flour, maize starch, salt, dextrose), onion, salt, cumin, coriander, mint, ginger, cayenne pepper.
Nutritional InformationProduct description
Get set, grill. Make the most of the summer sun with this selection of premium barbecue food, hand-picked by our Butchers. Enjoy the rich flavours of our NEW Luxury Bone Marrow Burgers and Moroccan Lamb Burgers along with our customer-favourite, handmade Jumbo Pork Sausages and Chipotle & Cheese Sausages - and more.
A delicious mix of flavours that is sure to impress your guests.
NUTRITIONAL INFORMATION
Energy: 836 kJ/199 kcal Fat: 12.5g, of which Saturates: 3g Carbohydrate: 2g, of which Sugars: 0.1g Fibre: 0.2g Protein: 20g Salt: 0.65g Energy: 964 kJ/232 kcal Fat: 16.7g, of which Saturates: 7.6g Carbohydrate: 3.6g, of which Sugars: 1.3g Fibre: 0.4g Protein: 16.6g Salt: 0.68g Energy: 904 kJ/218 kcal Fat: 15g, of which Saturates: 6.4g Carbohydrate: 1.9g, of which Sugars: 0.1g Fibre: 0.2g Protein: 18.5g Salt: 0.6g Energy: 884 kJ/212 kcal Fat: 14.9g, of which Saturates: 4.8g Carbohydrate: 2.6g, of which Sugars: 1.3g Fibre: 0.5g Protein: 16.8g Salt: 0.32g Energy: 1336 kJ/322 kcal Fat: 27.4g, of which Saturates: 10.1g Carbohydrate: 5.7g, of which Sugars: 0.3g Fibre: 0.3g Protein: 13.3g Salt: 1.75g Energy: 950 kJ/228 kcal Fat: 15.7g, of which Saturates: 6.3g Carbohydrate: 5.5g, of which Sugars: 0.4g Fibre: 0.4g Protein: 16.9g Salt: 1.9g Energy: 739 kJ/177 kcal Fat: 10g, of which Saturates: 4.4g Carbohydrate: 7.3g, of which Sugars: 2.6g Fibre: 1.2g Protein: 15g Salt: 1.5g HOW TO STORE
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Luxury Bone Marrow Burger
Beef (86%), bone marrow (10%), breadcrumb (rice flour, gram flour, maize starch, salt, dextrose), cracked black pepper, salt.
Moroccan Lamb Burgers
Lamb (88%), harissa seasoning (smoked paprika, cumin, caraway, coriander, salt, sugar, chilli, mint, lemon peel), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, onion, salt.
Classic Seasoned Steak Burgers
Beef (92%), water, gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), salt, pepper, antioxidant: sodium ascorbate.
Pork & Apple Burgers
Pork (90%), wholegrain MUSTARD (white wine vinegar, water, MUSTARD seed (27%), honey, salt, brown MUSTARD husk (2%), natural spice flavouring, tarragon), water, dried chopped apple (sodium metabiSULPHITE), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), dried parsley.
Jumbo Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.
Chipotle & Cheese Sausages
Pork (70%), cheese (13%) (MILK), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate), chipotle chili flakes, paprika, mild chili powder, smoked paprika, cayenne pepper, black pepper. Filled into natural pork casings.
Lamb Koftas
Lamb (66%), water, EGG, gluten free bread crumbs (rice flour, gram flour, maize starch, salt, dextrose), onion, salt, cumin, coriander, mint, ginger, cayenne pepper.
Nutritional InformationCooking Instructions: Luxury Bone Marrow Burger Cooking guidelines from defrosted: remove the burgers from the packaging and allow them to come to room temperature for 20 minutes before cooking.
Preheat a heavy frying pan, ridged griddle pan, or BBQ to a medium temperature. Brush each side of the burger with a little oil.
Cook the burgers for 11-12 minutes turning occasionally. Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.
Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance these are guidelines only.
Do not reheat once cooked. Moroccan Lamb Burgers Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.
Preheat a heavy based frying pan, to a medium temperature. Brush each side of the burger with a little oil.
Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.
Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance these are guidelines only.
Do not reheat once cooked. Classic Seasoned Steak Burgers Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.
Preheat a heavy based frying pan, to a medium- high temperature. Brush each side of the burger with a little oil.
Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Pork & Apple Burgers Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.
Preheat a heavy based frying pan, to a medium-high temperature. Brush each side of the burger with a little oil and season lightly.
Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked. Jumbo Pork Sausages Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on grill rack for 14-18 minutes, turn occasionally.
Ensure the product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only. Chipotle & Cheese Sausages Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook for 14-18 minutes, turning occasionally.
This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only. Lamb Koftas Cooking guidelines from defrosted: about 10 minutes before cooking, remove the koftas from the packaging and allow to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Add a little oil to the pan or brush directly onto the koftas.
Cook the koftas for 7-8 minutes, turning occasionally. Place the koftas on a rack, cover loosely with foil and allow to rest for 3-5 minutes before serving.
Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.What our customers think about us
WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…
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Butcher's Best Barbecue Selection
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Our Butcher's choice for a premium barbecue
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