Product description
How's this for an introduction to Scotland's Finest Butcher? Three different kinds of steaks, all hand cut by our butchers, here in our Inverurie butchery. Free-range pork sausages, juicy burgers, and unbelievably tasty minced steak, made with the offcuts of our steaks and roasts. And to top it all off, our own bespoke seasoning rub, for even more delicious flavour!
NUTRITIONAL INFORMATION
Energy:757kJ/181 kcal |
Fat: 8g, of which Saturates: 3g |
Carbohydrate: 0g, of which Sugars: 0g |
Fibre: 0g |
Protein: 20g |
Salt: 0.13g |
Energy: 1052KJ/253 kcal |
Fat: 19.8g, of which Saturates:8.9g |
Carbohydrate: 0g, of which Sugars: 0g |
Fibre: 0g |
Protein: 18.8g |
Salt: 0.13g |
Energy: 757KJ/181 kcal |
Fat: 8g, of which Saturates:3g |
Carbohydrate: 0g, of which Sugars: 0g |
Fibre: 0g |
Protein: 20g |
Salt: 0.13g |
Energy: 882KJ/211 kcal |
Fat: 12.2g, of which Saturates:3.5g |
Carbohydrate: 5.9g, of which Sugars: 0.5g |
Fibre: 0.2g |
Protein: 19.4g |
Salt: 0.8g |
Energy: 1336KJ/322 kcal |
Fat: 27.4g, of which Saturates:10.1g |
Carbohydrate: 5.7g, of which Sugars: 0.3g |
Fibre: 0.3g |
Protein:13.3g |
Salt: 1.75g |
Energy: 853KJ/205 kcal |
Fat: 14.1g, of which Saturates:6g |
Carbohydrate: 0g, of which Sugars: 0g |
Fibre: 0g |
Protein: 19.3g |
Salt: 0.3g |
Energy: 1542KJ/376 kcal |
Fat:8.5g, of which Saturates:2g |
Carbohydrate: 71.7g, of which Sugars: 42g |
Fibre: 15.5g |
Protein: 8.6g |
Salt: 0.3g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours