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Cook this deliciously flavoured Chicken & Pancetta en Croûte, packed with juicy British chicken and tasty pancetta in a crisp, buttery puff pastry. Serve with ourYorkshire Petit Pois and Dauphinoise Potatoes for a complete meal, hand-picked by our Chef. Finish off with our flavourful Passion Fruit & Pineapple Cheesecakes.
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NUTRITIONAL INFORMATION
Energy: 1135 kJ/272 kcal Fat: 16.1g, of which Saturates: 8.2g Carbohydrate: 18.6g, of which Sugars: 2.4g Fibre: 1.6g Protein: 12.4g Salt: 0.9g Energy: 291 kJ/69 kcal Fat: 0.9g, of which Saturates: 0.3g Carbohydrate: 9.7g, of which Sugars: 2.7g Fibre: 5.1g Protein: 6g Salt: 0.01g Energy: 609 kJ/147 kcal Fat: 10.7g, of which Saturates: 6.3g Carbohydrate: 9.4g, of which Sugars: 0.5g Fibre: 1.6g Protein: 2.4g Salt: 0.36g Energy: 1577 kJ/377 kcal Fat: 20.8g, of which Saturates: 12g Carbohydrate: 40.5g, of which Sugars: 25.7g Fibre: 1.1g Protein: 5.1g Salt: 0.3g -
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
HOW TO STORE
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Cooking Instructions:
Chicken & Pancetta en Croute
Cooking guidelines from frozen: for best results cook from frozen in the oven.
Preheat oven with a baking tray to 200°C / fan 180°C / gas 6. Remove all packaging.
Lightly oil the preheated tray, place the product on it and brush pastry with beaten egg to glaze.
Place the tray in the centre of the preheated oven and cook for 36-38 minutes.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Yorkshire Petit Pois Cooking guidelines from frozen:
Microwave (based on 750W): remove all packaging. Place 160g into a non-metallic bowl and add 2 x 15ml (2-3tbsp) water and cover. Cook on full power for 2 and half minutes, remove cover and stir, re-cover and cook for a further 2 and half minutes.
Hob: remove all packaging. Place in boiling water, lightly salt if desired. Bring back to the boil and simmer for 3 minutes. Drain well and serve.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Dauphinoise Potatoes Cooking guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 6. Remove film.
Place tray onto a baking tray and cook in the centre of the preheated oven for 42-45 minutes. Allow to stand for 2 minutes before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Passion Fruit & Pineapple Cheesecake Defrost & serve: defrost in the packaging in the fridge for 12-14 hours, or at room temperature for 2 hours.
Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate. Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake. Carefully open and remove the ring. Serve with your favourite accompaniment.
If you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect. These are guidelines only.
Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves. - Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
British Rump Steak Burger
Brian at Donald Russell- Serves: 8- 10 people
- Duration: 30 minutes
- Level: Medium
View recipe
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Chicken & Pancetta en Croute
Chicken (25%), fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), béchamel sauce (vegetable stock (water, salt, yeast extract, maltodextrin, sugar, onion powder, carrot powder, tomato powder, lovage), skimmed MILK, palm oil, modified maize starch, butter (MILK), whey protein concentrate (MILK), salt, emulsifier (SOYA lecithins)), water, palm oil, West Country mature Cheddar cheese (MILK), leek, smoked pancetta (5%) (pork (97%), salt, dextrose, glucose syrup, antioxidant (ascorbic acid), preservatives (potassium nitrate, sodium nitrite), flavouring, spices (garlic powder)), unsalted butter (MILK), shallot, salt, modified maize starch, rapeseed oil, tapioca starch, stabiliser (xanthan gum). May contains bones.
Yorkshire Petit Pois
Petit pois.
Dauphinoise Potatoes
Potato (52%) (potato, preservative: sodium metabiSULPHITE), dauphinoise sauce (43%) (double cream (MILK), semi skimmed MILK, clotted cream (MILK), onion, butter (MILK, salt), water, garlic purée, modified maize starch (modified starch, stabiliser: acetylated di-starch adipate), salt, rapeseed oil, white pepper, thyme, bay leaf, nutmeg), grana padano cheese (MILK, EGG). Large leaves and stalks may be present.
Passion Fruit & Pineapple Cheesecake
2% fat soft cheese 35% (MILK), pineapple 18%, sugar, biscuit crumb (plain & wholemeal WHEAT Flour (fortified with ascorbic acid (C), calcium, iron, thiamin (B1) & niacin (B3)), full fat soft cheese 4.9% (MILK), EGG, cream (MILK), passionfruit 3.6%, modified tapioca starch, MILK, vegetable fat (RSPO certified palm & rapeseed), EGG, baking powder)), butter (MILK), water, glucose, modified starch from waxy maize, citric acid, guar gum, pectin.
Nutritional InformationProduct description
Cook this deliciously flavoured Chicken & Pancetta en Croûte, packed with juicy British chicken and tasty pancetta in a crisp, buttery puff pastry. Serve with ourYorkshire Petit Pois and Dauphinoise Potatoes for a complete meal, hand-picked by our Chef. Finish off with our flavourful Passion Fruit & Pineapple Cheesecakes.
NUTRITIONAL INFORMATION
Energy: 1135 kJ/272 kcal Fat: 16.1g, of which Saturates: 8.2g Carbohydrate: 18.6g, of which Sugars: 2.4g Fibre: 1.6g Protein: 12.4g Salt: 0.9g Energy: 291 kJ/69 kcal Fat: 0.9g, of which Saturates: 0.3g Carbohydrate: 9.7g, of which Sugars: 2.7g Fibre: 5.1g Protein: 6g Salt: 0.01g Energy: 609 kJ/147 kcal Fat: 10.7g, of which Saturates: 6.3g Carbohydrate: 9.4g, of which Sugars: 0.5g Fibre: 1.6g Protein: 2.4g Salt: 0.36g Energy: 1577 kJ/377 kcal Fat: 20.8g, of which Saturates: 12g Carbohydrate: 40.5g, of which Sugars: 25.7g Fibre: 1.1g Protein: 5.1g Salt: 0.3g HOW TO STORE
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Chicken & Pancetta en Croute
Chicken (25%), fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), béchamel sauce (vegetable stock (water, salt, yeast extract, maltodextrin, sugar, onion powder, carrot powder, tomato powder, lovage), skimmed MILK, palm oil, modified maize starch, butter (MILK), whey protein concentrate (MILK), salt, emulsifier (SOYA lecithins)), water, palm oil, West Country mature Cheddar cheese (MILK), leek, smoked pancetta (5%) (pork (97%), salt, dextrose, glucose syrup, antioxidant (ascorbic acid), preservatives (potassium nitrate, sodium nitrite), flavouring, spices (garlic powder)), unsalted butter (MILK), shallot, salt, modified maize starch, rapeseed oil, tapioca starch, stabiliser (xanthan gum). May contains bones.
Yorkshire Petit Pois
Petit pois.
Dauphinoise Potatoes
Potato (52%) (potato, preservative: sodium metabiSULPHITE), dauphinoise sauce (43%) (double cream (MILK), semi skimmed MILK, clotted cream (MILK), onion, butter (MILK, salt), water, garlic purée, modified maize starch (modified starch, stabiliser: acetylated di-starch adipate), salt, rapeseed oil, white pepper, thyme, bay leaf, nutmeg), grana padano cheese (MILK, EGG). Large leaves and stalks may be present.
Passion Fruit & Pineapple Cheesecake
2% fat soft cheese 35% (MILK), pineapple 18%, sugar, biscuit crumb (plain & wholemeal WHEAT Flour (fortified with ascorbic acid (C), calcium, iron, thiamin (B1) & niacin (B3)), full fat soft cheese 4.9% (MILK), EGG, cream (MILK), passionfruit 3.6%, modified tapioca starch, MILK, vegetable fat (RSPO certified palm & rapeseed), EGG, baking powder)), butter (MILK), water, glucose, modified starch from waxy maize, citric acid, guar gum, pectin.
Nutritional InformationCooking Instructions: Chicken & Pancetta en Croute Cooking guidelines from frozen: for best results cook from frozen in the oven.
Preheat oven with a baking tray to 200°C / fan 180°C / gas 6. Remove all packaging.
Lightly oil the preheated tray, place the product on it and brush pastry with beaten egg to glaze.
Place the tray in the centre of the preheated oven and cook for 36-38 minutes.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Yorkshire Petit Pois Cooking guidelines from frozen:
Microwave (based on 750W): remove all packaging. Place 160g into a non-metallic bowl and add 2 x 15ml (2-3tbsp) water and cover. Cook on full power for 2 and half minutes, remove cover and stir, re-cover and cook for a further 2 and half minutes.
Hob: remove all packaging. Place in boiling water, lightly salt if desired. Bring back to the boil and simmer for 3 minutes. Drain well and serve.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Dauphinoise Potatoes Cooking guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 6. Remove film.
Place tray onto a baking tray and cook in the centre of the preheated oven for 42-45 minutes. Allow to stand for 2 minutes before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Passion Fruit & Pineapple Cheesecake Defrost & serve: defrost in the packaging in the fridge for 12-14 hours, or at room temperature for 2 hours.
Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate. Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake. Carefully open and remove the ring. Serve with your favourite accompaniment.
If you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect. These are guidelines only.
Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves.What our customers think about us
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Chicken & Pancetta en Croûte Dine in for Two
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