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Treat Mum to a luxury dinner at home this Mother's Day with this hand-picked selection from our Chef. Succulent pieces of British chicken and tasty pancetta in a crisp puff pastry. Delicious with our fully-prepared sides. Finish off your meal with a sweet, tangy Lemon Meringue Cheesecake.
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NUTRITIONAL INFORMATION
Energy: 1135 kJ/272 kcal Fat: 16.1g, of which Saturates: 8.2g Carbohydrate: 18.6g, of which Sugars: 2.4g Fibre: 1.6g Protein: 12.4g Salt: 0.9g Energy: 291 kJ/69 kcal Fat: 0.9g, of which Saturates: 0.3g Carbohydrate: 9.7g, of which Sugars: 2.7g Fibre: 5.1g Protein: 6g Salt: 0.01g Energy: 609 kJ/147 kcal Fat: 10.7g, of which Saturates: 6.3g Carbohydrate: 9.4g, of which Sugars: 0.5g Fibre: 1.6g Protein: 2.4g Salt: 0.36g Energy: 1169 kJ/278 kcal Fat: 14g, of which Saturates: 7.7g Carbohydrate: 33g, of which Sugars: 27g Fibre: 0.4g Protein: 6.5g Salt: 0.5g -
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
HOW TO STORE
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Cooking Instructions:
Chicken & Pancetta en Croute
Cooking guidelines from frozen: for best results cook from frozen in the oven.
Preheat oven with a baking tray to 200°C / fan 180°C / gas 6. Remove all packaging.
Lightly oil the preheated tray, place the product on it and brush pastry with beaten egg to glaze. Place the tray in the centre of the preheated oven and cook for 36-38 minutes.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Yorkshire Petit Pois Cooking guidelines from frozen:
Microwave (based on 750W): remove all packaging. Place 160g into a non-metallic bowl and add 2 x 15ml (2-3tbsp) water and cover.
Cook on full power for 2 and half minutes, remove cover and stir, re-cover and cook for a further 2 and half minutes.
Hob: remove all packaging. Place in boiling water, lightly salt if desired. Bring back to the boil and simmer for 3 minutes. Drain well and serve.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Dauphinoise Potatoes Cooking guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 6. Remove film.
Place tray onto a baking tray and cook in the centre of the preheated oven for 42-45 minutes. Allow to stand for 2 minutes before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Lemon Meringue Cheesecake Defrost each dessert in its packaging in the fridge for 12 to 14 hours or 2 hours at room temperature on the kitchen counter.
Remove film and, supporting the base of the cheesecake, carefully place, still in its ring, onto a cold plate.
Loosen by sliding a knife or small spatula inside the ring around the cheesecake. Carefully open and remove the ring. Ensure the product is defrosted throughout before serving. - Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
British Rump Steak Burger
Brian at Donald Russell- Serves: 8- 10 people
- Duration: 30 minutes
- Level: Medium
View recipe
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Chicken & Pancetta en Croute
Chicken (25%), fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), béchamel sauce (vegetable stock (water, salt, yeast extract, maltodextrin, sugar, onion powder, carrot powder, tomato powder, lovage), skimmed MILK, palm oil, modified maize starch, butter (MILK), whey protein concentrate (MILK), salt, emulsifier (SOYA lecithins)), water, palm oil, West Country mature Cheddar cheese (MILK), leek, smoked pancetta (5%) (pork (97%), salt, dextrose, glucose syrup, antioxidant (ascorbic acid), preservatives (potassium nitrate, sodium nitrite), flavouring, spices (garlic powder)), unsalted butter (MILK), shallot, salt, modified maize starch, rapeseed oil, tapioca starch, stabiliser (xanthan gum). May contains bones.
Yorkshire Petit Pois
Petit pois
Dauphinoise Potatoes
Potato (52%) (potato, preservative: sodium metabiSULPHITE), dauphinoise sauce (43%) (double cream (MILK), semi skimmed MILK, clotted cream (MILK), onion, butter (MILK, salt), water, garlic purée, modified maize starch (modified starch, stabiliser: acetylated di-starch adipate), salt, rapeseed oil, white pepper, thyme, bay leaf, nutmeg), grana padano cheese (MILK, EGG).
Lemon Meringue Cheesecake
2% fat soft cheese (38%) (MILK), sugar, full fat soft cheese (8%) (MILK), cream (MILK), EGG, biscuit crumb (plain & wholemeal WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin), sugar, vegetable oil (RSPO certified palm & rapeseed), EGG, baking powder), MILK, water, modified tapioca starch, lemon juice & zest (2%), vegetable fat (RSPO certified palm & rapeseed), milk chocolate (sugar, vegetable fat (coconut & RSPO certified palm), MILK whey powder, skimmed MILK powder, cocoa powder, emulsifier SOYA lecithin, natural vanilla flavouring), butter (MILK), modified starch from waxy maize, citric acid, meringue (EGG), guar gum, locust bean gum, xanthan gum.
Nutritional InformationProduct description
Treat Mum to a luxury dinner at home this Mother's Day with this hand-picked selection from our Chef. Succulent pieces of British chicken and tasty pancetta in a crisp puff pastry. Delicious with our fully-prepared sides. Finish off your meal with a sweet, tangy Lemon Meringue Cheesecake.
NUTRITIONAL INFORMATION
Energy: 1135 kJ/272 kcal Fat: 16.1g, of which Saturates: 8.2g Carbohydrate: 18.6g, of which Sugars: 2.4g Fibre: 1.6g Protein: 12.4g Salt: 0.9g Energy: 291 kJ/69 kcal Fat: 0.9g, of which Saturates: 0.3g Carbohydrate: 9.7g, of which Sugars: 2.7g Fibre: 5.1g Protein: 6g Salt: 0.01g Energy: 609 kJ/147 kcal Fat: 10.7g, of which Saturates: 6.3g Carbohydrate: 9.4g, of which Sugars: 0.5g Fibre: 1.6g Protein: 2.4g Salt: 0.36g Energy: 1169 kJ/278 kcal Fat: 14g, of which Saturates: 7.7g Carbohydrate: 33g, of which Sugars: 27g Fibre: 0.4g Protein: 6.5g Salt: 0.5g HOW TO STORE
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Chicken & Pancetta en Croute
Chicken (25%), fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), béchamel sauce (vegetable stock (water, salt, yeast extract, maltodextrin, sugar, onion powder, carrot powder, tomato powder, lovage), skimmed MILK, palm oil, modified maize starch, butter (MILK), whey protein concentrate (MILK), salt, emulsifier (SOYA lecithins)), water, palm oil, West Country mature Cheddar cheese (MILK), leek, smoked pancetta (5%) (pork (97%), salt, dextrose, glucose syrup, antioxidant (ascorbic acid), preservatives (potassium nitrate, sodium nitrite), flavouring, spices (garlic powder)), unsalted butter (MILK), shallot, salt, modified maize starch, rapeseed oil, tapioca starch, stabiliser (xanthan gum). May contains bones.
Yorkshire Petit Pois
Petit pois
Dauphinoise Potatoes
Potato (52%) (potato, preservative: sodium metabiSULPHITE), dauphinoise sauce (43%) (double cream (MILK), semi skimmed MILK, clotted cream (MILK), onion, butter (MILK, salt), water, garlic purée, modified maize starch (modified starch, stabiliser: acetylated di-starch adipate), salt, rapeseed oil, white pepper, thyme, bay leaf, nutmeg), grana padano cheese (MILK, EGG).
Lemon Meringue Cheesecake
2% fat soft cheese (38%) (MILK), sugar, full fat soft cheese (8%) (MILK), cream (MILK), EGG, biscuit crumb (plain & wholemeal WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin), sugar, vegetable oil (RSPO certified palm & rapeseed), EGG, baking powder), MILK, water, modified tapioca starch, lemon juice & zest (2%), vegetable fat (RSPO certified palm & rapeseed), milk chocolate (sugar, vegetable fat (coconut & RSPO certified palm), MILK whey powder, skimmed MILK powder, cocoa powder, emulsifier SOYA lecithin, natural vanilla flavouring), butter (MILK), modified starch from waxy maize, citric acid, meringue (EGG), guar gum, locust bean gum, xanthan gum.
Nutritional InformationCooking Instructions: Chicken & Pancetta en Croute Cooking guidelines from frozen: for best results cook from frozen in the oven.
Preheat oven with a baking tray to 200°C / fan 180°C / gas 6. Remove all packaging.
Lightly oil the preheated tray, place the product on it and brush pastry with beaten egg to glaze. Place the tray in the centre of the preheated oven and cook for 36-38 minutes.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Yorkshire Petit Pois Cooking guidelines from frozen:
Microwave (based on 750W): remove all packaging. Place 160g into a non-metallic bowl and add 2 x 15ml (2-3tbsp) water and cover.
Cook on full power for 2 and half minutes, remove cover and stir, re-cover and cook for a further 2 and half minutes.
Hob: remove all packaging. Place in boiling water, lightly salt if desired. Bring back to the boil and simmer for 3 minutes. Drain well and serve.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Dauphinoise Potatoes Cooking guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 6. Remove film.
Place tray onto a baking tray and cook in the centre of the preheated oven for 42-45 minutes. Allow to stand for 2 minutes before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Lemon Meringue Cheesecake Defrost each dessert in its packaging in the fridge for 12 to 14 hours or 2 hours at room temperature on the kitchen counter.
Remove film and, supporting the base of the cheesecake, carefully place, still in its ring, onto a cold plate.
Loosen by sliding a knife or small spatula inside the ring around the cheesecake. Carefully open and remove the ring. Ensure the product is defrosted throughout before serving.What our customers think about us
WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…
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Jubilee Chicken en Croûte Dinner for Two
- SKU:
- D5035
- Weight:
- 0.000 KGS
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A luxury dinner at home
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