Product description
Juicy chicken, coated with a gently spiced tikka seasoning. Delicious with the creamy tikka dip.
NUTRITIONAL INFORMATION
Energy: 994 kJ/259 kcal |
Fat: 17g, of which Saturates: 4.3g |
Carbohydrate: 6.1g, of which Sugars: 3.8g |
Fibre: 0.9g |
Protein: 15g |
Salt: 1.4g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Chicken tikka fillets: chicken (98%), yogurt [MILK], rapeseed oil, CASHEW paste (7%), garlic puree, ginger puree, salt, chilli powder, garam masala, tandoori masala marinade (ground coriander, salt, ground cumin, ground paprika, paprika extract, garlic powder, chilli powder, ground black pepper, onion powder, ground clove, ground cardamom, ground turmeric, ground ginger, citric acid, lemon oil, sunflower oil, ground cinnamon, ground bay leaf), colour: paprika extract.
Tikka sauce: tomato puree (26%), double cream [MILK] (17%), water, onion puree (onion, rapeseed oil, water), rapeseed oil, tomato paste (6%), CASHEW paste (9%), garlic, ginger puree, sugar, green chilli puree, salt, chilli powder, ground paprika, cumin seed, coriander leaf, fennel seed, ground fennel seed, dried mint, fenugreek leaves powder. May also contain peanuts & sesame seeds
Place the chicken bites onto a baking tray in the centre of the oven for 17-20 minutes. Remove the product from the oven and allow to stand for 1 minute before serving.
Dip (based on 800W microwave): pierce film, place dip pot on a microwaveable plate. Microwave on full power for 3 minutes.
Remove the product from the microwave.
Allow to stand for 30 seconds and stir well before serving. Care should be taken when removing film as steam may escape.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.