Product description
Treat your guests to classic Christmas mince pies with added depth of flavour thanks to the rich, spiced rum. A luxury take on a festive staple.
NUTRITIONAL INFORMATION
Energy: 1674 kJ/402 kcal |
Fat: 18.1g, of which Saturates: 9.1g |
Carbohydrate: 56.8g, of which Sugars: 33.5g |
Fibre: 0g |
Protein: 3.8g |
Salt: 0.23g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Mincemeat (sugar, apple, raisins (raisins, sunflower oil), sultanas (sultanas, sunflower oil), currants (currants, sunflower oil), glucose syrup, mixed peel (orange peel, glucose fructose syrup, sugar, lemon peel, acidity regulator: citric acid), non-hydrogenated vegetable suet (palm oil, rice flour, sunflower oil), modified maize starch, mixed spice, acidity regulator: acetic acid, colour: caramel; orange oil, lemon oil), WHEAT flour (calcium carbonate, iron, niacin, thiamine), unsalted butter (MILK), lard, free range EGG, caster sugar, water, spiced rum, rum essence (water, thickener: xanthan gum; caramel sugar syrup, acidity regulator: citric acid; preservative: potassium sorbate; antioxidant: ascorbic acid), granulated sugar, salt, free range liquid EGG. May contain nuts. Contains alcohol.
Remove the mince pies from the packaging and stand on a wire rack at room temperature for 2 hours.
This product is ready to eat once fully defrosted.
Heating guidelines: preheat oven 200°C / fan 180°C / gas 6. Place pies on a baking tray in the centre of the preheated oven for 6-8 minutes. Leave to stand for 3 minutes.
Cooking appliances vary in performance, these are guidelines only.