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Get set for summer celebrations with a classic British garden party. This hand-picked selection is sure to impress your guests with award-winning Mini Artisan Sausage Rolls, richly flavoured Marinated Pork Belly Strips and more. This bundle of tasty, traditional treats also contains our spiced Lamb Koftas, Scottish Smoked Salmon and even locally-made ice cream.
With everything easy to prepare in advance, you'll be able to concentrate on making everything look good and making sure everyone has a good time.
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NUTRITIONAL INFORMATION
Energy: 1205 kJ/ 289 kcal Fat: 18.8g, of which Saturates: 7.8g Carbohydrate: 17.4g, of which Sugars: 2.8g Fibre: 0.6g Protein: 11.8g Salt: 1.5g Energy: 1194 kJ/287 kcal Fat: 19.4g, of which Saturates: 8.2g Carbohydrate: 16.3g, of which Sugars: 0.8g Fibre: 1.4g Protein: 12.2g Salt: 1.3g Energy: 739 kJ/177 kcal Fat: 10g, of which Saturates: 4.4g Carbohydrate: 7.3g, of which Sugars: 2.6g Fibre: 1.2g Protein: 15g Salt: 1.5g Energy: 1336 kJ/322 kcal Fat: 27.4g, of which Saturates: 10.1g Carbohydrate: 5.7g, of which Sugars: 0.3g Fibre: 0.3g Protein: 13.3g Salt: 1.75g Energy: 1326 kJ/319 kcal Fat: 23.1g, of which Saturates: 8.1g Carbohydrate: 0.9g, of which Sugars: 0.6g Fibre: 0g Protein: 27g Salt: 0.81g Energy: 1326 kJ/319 kcal Fat: 23.1g, of which Saturates: 8.1g Carbohydrate: 0.9g, of which Sugars: 0.6g Fibre: 0g Protein: 27g Salt: 0.81g Energy: 1155 kJ/276 kcal Fat: 13.4g, of which Saturates: 7.2g Carbohydrate: 15.2g, of which Sugars: 2.5g Fibre: 0g Protein: 9.7g Salt: 0.8g Energy: 1305 kJ/312 kcal Fat: 16.8g, of which Saturates: 8.2g Carbohydrate: 13.3g, of which Sugars: 1.9g Fibre: 0g Protein: 10.3g Salt: 0.85g Energy: 824 kJ/ 197 kcal Fat: 11.7g, of which Saturates: 3g Carbohydrate: 0.6g, of which Sugars: 0.5g Fibre: 0g Protein: 22.7g Salt: 2.9g Energy: 995 kJ/229 kcal Fat: 13.1g, of which Saturates: 8.4g Carbohydrate: 22.2g, of which Sugars: 20.9g Protein: 4.8g Salt: 0.17g -
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
HOW TO STORE
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Cooking Instructions:
Mini Artisan Sausage Rolls
Cooking guidelines from defrosted: remove all packaging and place sausage rolls on a baking tray, lined with baking paper.
Space out generously and brush pastry with beaten egg yolk or double cream.
Cook in a preheated oven at 200°C / fan 190°C / gas 6 for 23-25 minutes until golden.
Cooking guidelines from frozen: remove all packaging and place sausage rolls on a baking tray, lined with baking paper.
Space out generously and brush pastry with beaten egg yolk or double cream.
Cook in a preheated oven at 200°C / fan 190°C / gas 6 for 30-35 minutes until golden. Remove from the oven and rest for 5 minutes before serving.
Chef's tip: Do spread them well on a baking tray, they grow!
This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only. Pork, Porchetta & Smoked Bacon Sausage Rolls Cooking guidelines: remove all packaging and place the sausage rolls on a baking tray, lined with baking paper. Space out generously and brush pastry with a beaten egg yolk or double cream.
Cook in a preheated oven at 200°C / fan 190°C / gas 6
From defrosted: for 23-25 minutes
From frozen: for 30-35 minutes
Remove from the oven and rest for 5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
Cooking appliances vary.
These are guidelines only.
Please ensure the product is piping hot before serving. Lamb Koftas Cooking guidelines from defrosted:
About 10 minutes before cooking, remove the koftas from the packaging and allow to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Add a little oil to the pan or brush directly onto the koftas.
Cook the koftas for 7-8 minutes, turning occasionally.
Place the koftas on a rack, cover loosely with foil and allow to rest for 3-5 minutes before serving.
Ensure product is piping hot throughout before serving. Pork Cocktail Sausages Cooking guidelines:
Remove all packaging
From frozen:
Combination of par-boiling and frying or grilling.
Carefully add the sausages to simmering water and poach for 3 minutes, drain and pat dry.
Separate the sausages using scissors.
Do not prick sausages.
Preheat a frying pan or grill, to a high heat.
Lightly oil the sausages, cook and colour for 2½-3 minutes.
From defrosted: Separate the sausages using scissors. Do not prick sausages.
Pan fry:
Heat a little oil in a frying pan.
Cook on a high heat for 4½ -5 minutes, turning occasionally.
Grill:
Preheat grill to a high heat, lightly oil the sausages and cook on the top shelf for 4 -4½ minutes, turning occasionally.
Please note: cooking appliances vary in performance; these are guidelines only.
Ensure the product is piping hot throughout before serving.
Do not reheat once cooked. Marinated Pork Belly Strips Cooking guidelines from defrosted: preheat oven to 200°C / fan 180°C / gas 6. Carefully remove from the packaging.
Allow to come to room temperature for at least 20 minutes before cooking. Lay the strips on a baking tray lined with greaseproof paper.
Cook in the middle of the oven for 40-45 minutes turning occasionally.
Ensure product is fully cooked and piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Handmade Pork Pies Cooking guidelines from frozen: preheat the oven with a baking tray to 180°C fan / gas 6.
Remove pie from outer packaging but leave the pie within the foil. Brush the pie lid with beaten egg. Place the pie onto the preheated baking tray and place in the centre of the oven and cook for 25 minutes.
Turn the temperature down to 160°C fan / gas 5 and bake for a further 15-20 minutes. If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.
Remove from oven and allow to stand for 3 minutes before serving.
Ensure product is fully cooked and piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Deep Filled Quiche Lorraine Cooking guidelines from frozen.
Remove quiche from outer packaging but leave within the foil.
Preheat the oven with a baking tray to 140°C fan / Gas 3.
Place the quiche onto the pre-heated baking tray and cook in the centre of the oven for 60-65 minutes until the liquid is set and piping hot.
Remove from oven and allow to stand for 5 - 10 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked. Deep Filled Salmon & Crème Fraiche Quiche Cooking guidelines from frozen: remove quiche from outer packaging but leave within the foil.
Preheat the oven with a baking tray to 140°C fan / gas 3.
Place the quiche onto the preheated baking tray and cook in the centre of the oven for 60-65 minutes until the liquid is set and piping hot.
Remove from oven and allow to stand for 5-10 minutes before serving.
Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Scottish Smoked Salmon Preparation instructions
defrost in the fridge for at least 2 hours or overnight. Serve at room temperature for optimal flavour.
Serving suggestion:
season the salmon with a little cracked black pepper, drizzle with freshly squeezed lemon juice, and scatter some fresh rocket leaves and shaved slivers of parmesan cheese over the top.
Serve with fresh soda bread or good quality wholemeal, for a delicious starter or light meal. - Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
British Rump Steak Burger
Brian at Donald Russell- Serves: 8- 10 people
- Duration: 30 minutes
- Level: Medium
View recipe
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Mini Artisan Sausage Rolls
Sausage meat (60%): pork (63%), cured ham (19%) [pork (86%), water, salt, preservative: potassium nitrate, sodium nitrate], breadcrumbs (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt, yeast, spice extract, spice), beef fat, water, onions, seasoning [salt, black pepper, thyme, preservative: sodium SULPHITE, sodium ascorbate].Puff pastry (40%): Fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), water, margarine (palm oil [RSPO], rapeseed oil, water, salt), butter (MILK), salt.
Pork, Porchetta & Smoked Bacon Sausage Rolls
Sausage roll filling (60%). Sausagemeat (84%) (pork (80%), water, rusk (WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate), seasoning (salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate, porchetta seasoning (herbs (basil, fennel, marjoram, rosemary, thyme), salt, sugar, dehydrated garlic, spice (cracked black pepper)), smoked streaky bacon (16%) (pork belly (87%), water, salt, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite).
Puff Pastry (40%). WHEAT flour (calcium, iron, niacin, thiamin), water, margarine (palm (rspo) and rapeseed oil, water, salt), butter (MILK), salt.
Lamb Koftas
Lamb (66%), water, EGG, gluten free bread crumbs (rice flour, gram flour, maize starch, salt, dextrose), onion, salt, cumin, coriander, mint, ginger, cayenne pepper.
Pork Cocktail Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural sheep casings.
Marinated Pork Belly Strips
Pork (95%), seasoning (spices (paprika, cumin, white pepper, chilli, nutmeg, cassia, cloves, black pepper), salt, sugar, demerara sugar, dehydrated garlic, herbs (marjoram, thyme, rosemary), yeast extract (contains salt), natural colouring).
Handmade Pork Pie
Pork (95%), seasoning (spices (paprika, cumin, white pepper, chilli, nutmeg, cassia, cloves, black pepper), salt, sugar, demerara sugar, dehydrated garlic, herbs (marjoram, thyme, rosemary), yeast extract (contains salt), natural colouring).
Deep Filled Quiche Lorraine
Whole MILK, free range EGG, WHEAT flour (calcium carbonate, iron, niacin, thiamin), smoked bacon (10%) (pork, salt, sugar, preservatives (sodium nitrite, sodium nitrate), antioxidant (sodium ascorbate)), tomatoes (10%), diced onion, mature cheese (7%) (MILK) (anti-caking agent: potato starch), unsalted butter (MILK), water, cracked black pepper, rapeseed oil (anti-foaming agent (Polydimethylsiloxane)), caster sugar, salt.
Deep Filled Salmon & Crème Fraiche Quiche
Whole MILK, free range liquid EGG, WHEAT flour (calcium carbonate, iron, niacin, thiamine), mature cheese (anti-caking agent: potato starch) (MILK), smoked salmon trim (12%) (FISH), creme fraiche (9%) (MILK, cream, MILK solids, modified corn starch, lactic culture, potassium sorbate), unsalted butter (MILK), full fat cream cheese (MILK, cream, skim MILK solids, salt, starch, lactic culture, potassium sorbate), water, IQF chives, lemon juice (SULPHITES), caster sugar, salt, cracked black pepper, ground black pepper. May also contain nuts.
Scottish Smoked Salmon
Salmon (FISH), Salt
Mackie's Mini Tub Selection
Strawberry Real Dairy Ice Cream: Whole MILK (52%), whipping CREAM (19%), strawberry preparation (13%), sugar, MILK solids, glycerine, emulsifier (mono- and diglycerides of fatty acids), pasteurised free range EGGS, stabilisers (sodium alginate and guar gum), natural flavouring, colour (beetroot red). Strawberry Preparation contains strawberry puree (25%), strawberries (20%), modified maize starch, sugar, water, citric acid, colour (beetroot red).
Chocolate Real Dairy Ice Cream: Whole MILK (52%), whipping CREAM (18%), sugar, dark chocolate (5%), chocolate flakes (5%), MILK solids, fat reduced cocoa powder, glycerine, emulsifier (mono- and diglycerides of fatty acids), pasteurised free range EGGS, stabilisers (sodium alginate and guar gum). Dark chocolate contains cocoa mass, sugar, emulsifier (SOYA lecithin), natural flavouring (vanilla). Cocoa Solids 70% minimum. Chocolate flakes contain sugar, cocoa liquor, cocoa butter, emulsifier (SOYA lecithin), natural flavouring (vanilla). Cocoa Solids 36% minimum.
Mint Real Dairy Ice Cream: Whole MILK (60%), whipping CREAM (21%), sugar, MILK solids, glycerine, emulsifier (mono- and diglycerides of fatty acids), pasteurised free range EGGS, stabilisers (sodium alginate and guar gum), colour (copper chlorophyllin), peppermint oil.
Traditional Real Dairy Ice Cream: Whole MILK (60%), whipping CREAM (21%), sugar, MILK solids, glycerine, emulsifier (mono- and diglycerides of fatty acids), pasteurised free range EGGS, stabilisers (sodium alginate and guar gum).Nutritional InformationProduct description
Get set for summer celebrations with a classic British garden party. This hand-picked selection is sure to impress your guests with award-winning Mini Artisan Sausage Rolls, richly flavoured Marinated Pork Belly Strips and more. This bundle of tasty, traditional treats also contains our spiced Lamb Koftas, Scottish Smoked Salmon and even locally-made ice cream.
With everything easy to prepare in advance, you'll be able to concentrate on making everything look good and making sure everyone has a good time.
NUTRITIONAL INFORMATION
Energy: 1205 kJ/ 289 kcal Fat: 18.8g, of which Saturates: 7.8g Carbohydrate: 17.4g, of which Sugars: 2.8g Fibre: 0.6g Protein: 11.8g Salt: 1.5g Energy: 1194 kJ/287 kcal Fat: 19.4g, of which Saturates: 8.2g Carbohydrate: 16.3g, of which Sugars: 0.8g Fibre: 1.4g Protein: 12.2g Salt: 1.3g Energy: 739 kJ/177 kcal Fat: 10g, of which Saturates: 4.4g Carbohydrate: 7.3g, of which Sugars: 2.6g Fibre: 1.2g Protein: 15g Salt: 1.5g Energy: 1336 kJ/322 kcal Fat: 27.4g, of which Saturates: 10.1g Carbohydrate: 5.7g, of which Sugars: 0.3g Fibre: 0.3g Protein: 13.3g Salt: 1.75g Energy: 1326 kJ/319 kcal Fat: 23.1g, of which Saturates: 8.1g Carbohydrate: 0.9g, of which Sugars: 0.6g Fibre: 0g Protein: 27g Salt: 0.81g Energy: 1326 kJ/319 kcal Fat: 23.1g, of which Saturates: 8.1g Carbohydrate: 0.9g, of which Sugars: 0.6g Fibre: 0g Protein: 27g Salt: 0.81g Energy: 1155 kJ/276 kcal Fat: 13.4g, of which Saturates: 7.2g Carbohydrate: 15.2g, of which Sugars: 2.5g Fibre: 0g Protein: 9.7g Salt: 0.8g Energy: 1305 kJ/312 kcal Fat: 16.8g, of which Saturates: 8.2g Carbohydrate: 13.3g, of which Sugars: 1.9g Fibre: 0g Protein: 10.3g Salt: 0.85g Energy: 824 kJ/ 197 kcal Fat: 11.7g, of which Saturates: 3g Carbohydrate: 0.6g, of which Sugars: 0.5g Fibre: 0g Protein: 22.7g Salt: 2.9g Energy: 995 kJ/229 kcal Fat: 13.1g, of which Saturates: 8.4g Carbohydrate: 22.2g, of which Sugars: 20.9g Protein: 4.8g Salt: 0.17g HOW TO STORE
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Mini Artisan Sausage Rolls
Sausage meat (60%): pork (63%), cured ham (19%) [pork (86%), water, salt, preservative: potassium nitrate, sodium nitrate], breadcrumbs (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt, yeast, spice extract, spice), beef fat, water, onions, seasoning [salt, black pepper, thyme, preservative: sodium SULPHITE, sodium ascorbate].Puff pastry (40%): Fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), water, margarine (palm oil [RSPO], rapeseed oil, water, salt), butter (MILK), salt.
Pork, Porchetta & Smoked Bacon Sausage Rolls
Sausage roll filling (60%). Sausagemeat (84%) (pork (80%), water, rusk (WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate), seasoning (salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate, porchetta seasoning (herbs (basil, fennel, marjoram, rosemary, thyme), salt, sugar, dehydrated garlic, spice (cracked black pepper)), smoked streaky bacon (16%) (pork belly (87%), water, salt, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite).
Puff Pastry (40%). WHEAT flour (calcium, iron, niacin, thiamin), water, margarine (palm (rspo) and rapeseed oil, water, salt), butter (MILK), salt.
Lamb Koftas
Lamb (66%), water, EGG, gluten free bread crumbs (rice flour, gram flour, maize starch, salt, dextrose), onion, salt, cumin, coriander, mint, ginger, cayenne pepper.
Pork Cocktail Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural sheep casings.
Marinated Pork Belly Strips
Pork (95%), seasoning (spices (paprika, cumin, white pepper, chilli, nutmeg, cassia, cloves, black pepper), salt, sugar, demerara sugar, dehydrated garlic, herbs (marjoram, thyme, rosemary), yeast extract (contains salt), natural colouring).
Handmade Pork Pie
Pork (95%), seasoning (spices (paprika, cumin, white pepper, chilli, nutmeg, cassia, cloves, black pepper), salt, sugar, demerara sugar, dehydrated garlic, herbs (marjoram, thyme, rosemary), yeast extract (contains salt), natural colouring).
Deep Filled Quiche Lorraine
Whole MILK, free range EGG, WHEAT flour (calcium carbonate, iron, niacin, thiamin), smoked bacon (10%) (pork, salt, sugar, preservatives (sodium nitrite, sodium nitrate), antioxidant (sodium ascorbate)), tomatoes (10%), diced onion, mature cheese (7%) (MILK) (anti-caking agent: potato starch), unsalted butter (MILK), water, cracked black pepper, rapeseed oil (anti-foaming agent (Polydimethylsiloxane)), caster sugar, salt.
Deep Filled Salmon & Crème Fraiche Quiche
Whole MILK, free range liquid EGG, WHEAT flour (calcium carbonate, iron, niacin, thiamine), mature cheese (anti-caking agent: potato starch) (MILK), smoked salmon trim (12%) (FISH), creme fraiche (9%) (MILK, cream, MILK solids, modified corn starch, lactic culture, potassium sorbate), unsalted butter (MILK), full fat cream cheese (MILK, cream, skim MILK solids, salt, starch, lactic culture, potassium sorbate), water, IQF chives, lemon juice (SULPHITES), caster sugar, salt, cracked black pepper, ground black pepper. May also contain nuts.
Scottish Smoked Salmon
Salmon (FISH), Salt
Mackie's Mini Tub Selection
Strawberry Real Dairy Ice Cream: Whole MILK (52%), whipping CREAM (19%), strawberry preparation (13%), sugar, MILK solids, glycerine, emulsifier (mono- and diglycerides of fatty acids), pasteurised free range EGGS, stabilisers (sodium alginate and guar gum), natural flavouring, colour (beetroot red). Strawberry Preparation contains strawberry puree (25%), strawberries (20%), modified maize starch, sugar, water, citric acid, colour (beetroot red).
Chocolate Real Dairy Ice Cream: Whole MILK (52%), whipping CREAM (18%), sugar, dark chocolate (5%), chocolate flakes (5%), MILK solids, fat reduced cocoa powder, glycerine, emulsifier (mono- and diglycerides of fatty acids), pasteurised free range EGGS, stabilisers (sodium alginate and guar gum). Dark chocolate contains cocoa mass, sugar, emulsifier (SOYA lecithin), natural flavouring (vanilla). Cocoa Solids 70% minimum. Chocolate flakes contain sugar, cocoa liquor, cocoa butter, emulsifier (SOYA lecithin), natural flavouring (vanilla). Cocoa Solids 36% minimum.
Mint Real Dairy Ice Cream: Whole MILK (60%), whipping CREAM (21%), sugar, MILK solids, glycerine, emulsifier (mono- and diglycerides of fatty acids), pasteurised free range EGGS, stabilisers (sodium alginate and guar gum), colour (copper chlorophyllin), peppermint oil.
Traditional Real Dairy Ice Cream: Whole MILK (60%), whipping CREAM (21%), sugar, MILK solids, glycerine, emulsifier (mono- and diglycerides of fatty acids), pasteurised free range EGGS, stabilisers (sodium alginate and guar gum).Nutritional InformationCooking Instructions: Mini Artisan Sausage Rolls Cooking guidelines from defrosted: remove all packaging and place sausage rolls on a baking tray, lined with baking paper.
Space out generously and brush pastry with beaten egg yolk or double cream.
Cook in a preheated oven at 200°C / fan 190°C / gas 6 for 23-25 minutes until golden.
Cooking guidelines from frozen: remove all packaging and place sausage rolls on a baking tray, lined with baking paper.
Space out generously and brush pastry with beaten egg yolk or double cream.
Cook in a preheated oven at 200°C / fan 190°C / gas 6 for 30-35 minutes until golden. Remove from the oven and rest for 5 minutes before serving.
Chef's tip: Do spread them well on a baking tray, they grow!
This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only. Pork, Porchetta & Smoked Bacon Sausage Rolls Cooking guidelines: remove all packaging and place the sausage rolls on a baking tray, lined with baking paper. Space out generously and brush pastry with a beaten egg yolk or double cream.
Cook in a preheated oven at 200°C / fan 190°C / gas 6
From defrosted: for 23-25 minutes
From frozen: for 30-35 minutes
Remove from the oven and rest for 5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
Cooking appliances vary.
These are guidelines only.
Please ensure the product is piping hot before serving. Lamb Koftas Cooking guidelines from defrosted:
About 10 minutes before cooking, remove the koftas from the packaging and allow to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Add a little oil to the pan or brush directly onto the koftas.
Cook the koftas for 7-8 minutes, turning occasionally.
Place the koftas on a rack, cover loosely with foil and allow to rest for 3-5 minutes before serving.
Ensure product is piping hot throughout before serving. Pork Cocktail Sausages Cooking guidelines:
Remove all packaging
From frozen:
Combination of par-boiling and frying or grilling.
Carefully add the sausages to simmering water and poach for 3 minutes, drain and pat dry.
Separate the sausages using scissors.
Do not prick sausages.
Preheat a frying pan or grill, to a high heat.
Lightly oil the sausages, cook and colour for 2½-3 minutes.
From defrosted: Separate the sausages using scissors. Do not prick sausages.
Pan fry:
Heat a little oil in a frying pan.
Cook on a high heat for 4½ -5 minutes, turning occasionally.
Grill:
Preheat grill to a high heat, lightly oil the sausages and cook on the top shelf for 4 -4½ minutes, turning occasionally.
Please note: cooking appliances vary in performance; these are guidelines only.
Ensure the product is piping hot throughout before serving.
Do not reheat once cooked. Marinated Pork Belly Strips Cooking guidelines from defrosted: preheat oven to 200°C / fan 180°C / gas 6. Carefully remove from the packaging.
Allow to come to room temperature for at least 20 minutes before cooking. Lay the strips on a baking tray lined with greaseproof paper.
Cook in the middle of the oven for 40-45 minutes turning occasionally.
Ensure product is fully cooked and piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Handmade Pork Pies Cooking guidelines from frozen: preheat the oven with a baking tray to 180°C fan / gas 6.
Remove pie from outer packaging but leave the pie within the foil. Brush the pie lid with beaten egg. Place the pie onto the preheated baking tray and place in the centre of the oven and cook for 25 minutes.
Turn the temperature down to 160°C fan / gas 5 and bake for a further 15-20 minutes. If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.
Remove from oven and allow to stand for 3 minutes before serving.
Ensure product is fully cooked and piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Deep Filled Quiche Lorraine Cooking guidelines from frozen.
Remove quiche from outer packaging but leave within the foil.
Preheat the oven with a baking tray to 140°C fan / Gas 3.
Place the quiche onto the pre-heated baking tray and cook in the centre of the oven for 60-65 minutes until the liquid is set and piping hot.
Remove from oven and allow to stand for 5 - 10 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked. Deep Filled Salmon & Crème Fraiche Quiche Cooking guidelines from frozen: remove quiche from outer packaging but leave within the foil.
Preheat the oven with a baking tray to 140°C fan / gas 3.
Place the quiche onto the preheated baking tray and cook in the centre of the oven for 60-65 minutes until the liquid is set and piping hot.
Remove from oven and allow to stand for 5-10 minutes before serving.
Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Scottish Smoked Salmon Preparation instructions
defrost in the fridge for at least 2 hours or overnight. Serve at room temperature for optimal flavour.
Serving suggestion:
season the salmon with a little cracked black pepper, drizzle with freshly squeezed lemon juice, and scatter some fresh rocket leaves and shaved slivers of parmesan cheese over the top.
Serve with fresh soda bread or good quality wholemeal, for a delicious starter or light meal.What our customers think about us
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2 packs for £10
Garden Party Selection
- SKU:
- D5765
- Weight:
- 3.295 KGS
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Get set for a summer garden party
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