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Treat the Mum in your life to a special meal with our premium Salmon & Champagne en Croûtes, our Chef's fully-prepared sides - tender Yorkshire Petits Pois and rich, creamy Dauphinoise Potatoes. Finish off your meal with our NEW Chocolate Rum & Raspberry Melt in the Middle Puddings.
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NUTRITIONAL INFORMATION
Energy: 1044 kJ/250 kcal Fat: 15.1g, of which Saturates: 7.3g Carbohydrate: 17.3g, of which Sugars: 1.4g Fibre: 2g Protein: 10.2g Salt: 0.58g Energy: 291 kJ/69 kcal Fat: 0.9g, of which Saturates: 0.3g Carbohydrate: 9.7g, of which Sugars: 2.7g Fibre: 5.1g Protein: 6g Salt: 0.01g Energy: 609 kJ/147 kcal Fat: 10.7g, of which Saturates: 6.3g Carbohydrate: 9.4g, of which Sugars: 0.5g Fibre: 1.6g Protein: 2.4g Salt: 0.36g Energy: 1577 kJ/377 kcal Fat: 20.8g, of which Saturates: 12g Carbohydrate: 40.5g, of which Sugars: 25.7g Fibre 1.1g Protein: 5.1g Salt: 0.3g -
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
HOW TO STORE
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Cooking Instructions:
Salmon & Champagne en Croute
Cooking guidelines from frozen: preheat oven with a baking tray to 200°C / fan 180°C / gas 6. Remove all packaging.
Place the product onto the preheated tray lined with parchment paper and brush with beaten egg to glaze, place the tray in the centre of the preheated oven and cook for 38-40 minutes.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked. Yorkshire Petit Pois Cooking guidelines from frozen:
Microwave (based on 750W): remove all packaging. Place 160g into a non-metallic bowl and add 2 x 15ml (2-3tbsp) water and cover.
Cook on full power for 2 and half minutes, remove cover and stir, re-cover and cook for a further 2 and half minutes.
Hob: remove all packaging. Place in boiling water, lightly salt if desired. Bring back to the boil and simmer for 3 minutes. Drain well and serve.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Dauphinoise Potatoes Cooking guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 6. Remove film.
Place tray onto a baking tray and cook in the centre of the preheated oven for 42-45 minutes. Allow to stand for 2 minutes before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Chocolate Rum & Raspberry Melt in the Middle Pudding Heating guidelines from frozen: preheat oven 170°C fan / gas 5.
Remove the outer film but keep on the paper collar. Place on a baking tray lined with greaseproof paper.
Bake in the centre of oven for 26-28 minutes.
Using a pallet knife gently lift product on to a service plate then use the point of a warm knife to carefully loosen from its ring and serve.
Cooking appliances vary in performance, these are guidelines only. - Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
British Rump Steak Burger
Brian at Donald Russell- Serves: 8- 10 people
- Duration: 30 minutes
- Level: Medium
View recipe
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Salmon & Champagne en Croute
salmon (30%) (FISH), fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), béchamel Sauce (13%) (water, skimmed MILK, palm oil, modified maize starch, butter (MILK), salt, whey protein concentrate (MILK), emulsifier (lecithins (SOYA)), yeast extract, maltodextrin, sugar, onion powder, carrot powder, tomato powder, lovage), water, king prawns (5%) (prawns (CRUSTACEAN), salt), palm fat, palm oil, cheddar cheese (5%) (MILK), Champagne (3%) (white wine, preservative (SULPHUR DIOXIDE)), smoked salmon (2%) (salmon (FISH), salt), butter (MILK), shallots, modified maize starch, chives, salt, lemon juice, rapeseed oil, tapioca starch, black pepper, stabiliser (xanthan gum). May contain bones and prawn shell.
Yorkshire Petit Pois
Petit pois
Dauphinoise Potatoes
Potato (52%) (potato, preservative: sodium metabiSULPHITE), dauphinoise sauce (43%) (double cream (MILK), semi skimmed MILK, clotted cream (MILK), onion, butter (MILK, salt), water, garlic purée, modified maize starch (modified starch, stabiliser: acetylated di-starch adipate), salt, rapeseed oil, white pepper, thyme, bay leaf, nutmeg), grana padano cheese (MILK, EGG).
Chocolate Rum & Raspberry Melt in the Middle Pudding
Raspberries frozen 20%, dark chocolate (sugar, fully hydrogenated vegetable fat (coconut, palm kernel), fat-reduced cocoa powder, emulsifier: SOYA lecithin, natural vanilla flavouring) 13.6%, EGG, butter (MILK), WHEAT flour (fortified with calcium, iron, vitamins b1&b3), sugar, brown sugar, white rum 40% abv 3.6%, cocoa powder, water, MILK chocolate (sugar, fully hydrogenated vegetable fat (coconut, palm kernel), whey powder (MILK), skimmed MILK powder, fat-reduced cocoa powder, emulsifier: SOYA lecithin, natural vanilla flavouring) 2.9%, MILK, vegetable oil (RSPO palm & rapeseed), cornflour, baking powder, modified starch from waxy maize, citric acid, salt, guar gum. Contains alcohol.
Nutritional InformationProduct description
Treat the Mum in your life to a special meal with our premium Salmon & Champagne en Croûtes, our Chef's fully-prepared sides - tender Yorkshire Petits Pois and rich, creamy Dauphinoise Potatoes. Finish off your meal with our NEW Chocolate Rum & Raspberry Melt in the Middle Puddings.
NUTRITIONAL INFORMATION
Energy: 1044 kJ/250 kcal Fat: 15.1g, of which Saturates: 7.3g Carbohydrate: 17.3g, of which Sugars: 1.4g Fibre: 2g Protein: 10.2g Salt: 0.58g Energy: 291 kJ/69 kcal Fat: 0.9g, of which Saturates: 0.3g Carbohydrate: 9.7g, of which Sugars: 2.7g Fibre: 5.1g Protein: 6g Salt: 0.01g Energy: 609 kJ/147 kcal Fat: 10.7g, of which Saturates: 6.3g Carbohydrate: 9.4g, of which Sugars: 0.5g Fibre: 1.6g Protein: 2.4g Salt: 0.36g Energy: 1577 kJ/377 kcal Fat: 20.8g, of which Saturates: 12g Carbohydrate: 40.5g, of which Sugars: 25.7g Fibre 1.1g Protein: 5.1g Salt: 0.3g HOW TO STORE
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Salmon & Champagne en Croute
salmon (30%) (FISH), fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), béchamel Sauce (13%) (water, skimmed MILK, palm oil, modified maize starch, butter (MILK), salt, whey protein concentrate (MILK), emulsifier (lecithins (SOYA)), yeast extract, maltodextrin, sugar, onion powder, carrot powder, tomato powder, lovage), water, king prawns (5%) (prawns (CRUSTACEAN), salt), palm fat, palm oil, cheddar cheese (5%) (MILK), Champagne (3%) (white wine, preservative (SULPHUR DIOXIDE)), smoked salmon (2%) (salmon (FISH), salt), butter (MILK), shallots, modified maize starch, chives, salt, lemon juice, rapeseed oil, tapioca starch, black pepper, stabiliser (xanthan gum). May contain bones and prawn shell.
Yorkshire Petit Pois
Petit pois
Dauphinoise Potatoes
Potato (52%) (potato, preservative: sodium metabiSULPHITE), dauphinoise sauce (43%) (double cream (MILK), semi skimmed MILK, clotted cream (MILK), onion, butter (MILK, salt), water, garlic purée, modified maize starch (modified starch, stabiliser: acetylated di-starch adipate), salt, rapeseed oil, white pepper, thyme, bay leaf, nutmeg), grana padano cheese (MILK, EGG).
Chocolate Rum & Raspberry Melt in the Middle Pudding
Raspberries frozen 20%, dark chocolate (sugar, fully hydrogenated vegetable fat (coconut, palm kernel), fat-reduced cocoa powder, emulsifier: SOYA lecithin, natural vanilla flavouring) 13.6%, EGG, butter (MILK), WHEAT flour (fortified with calcium, iron, vitamins b1&b3), sugar, brown sugar, white rum 40% abv 3.6%, cocoa powder, water, MILK chocolate (sugar, fully hydrogenated vegetable fat (coconut, palm kernel), whey powder (MILK), skimmed MILK powder, fat-reduced cocoa powder, emulsifier: SOYA lecithin, natural vanilla flavouring) 2.9%, MILK, vegetable oil (RSPO palm & rapeseed), cornflour, baking powder, modified starch from waxy maize, citric acid, salt, guar gum. Contains alcohol.
Nutritional InformationCooking Instructions: Salmon & Champagne en Croute Cooking guidelines from frozen: preheat oven with a baking tray to 200°C / fan 180°C / gas 6. Remove all packaging.
Place the product onto the preheated tray lined with parchment paper and brush with beaten egg to glaze, place the tray in the centre of the preheated oven and cook for 38-40 minutes.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked. Yorkshire Petit Pois Cooking guidelines from frozen:
Microwave (based on 750W): remove all packaging. Place 160g into a non-metallic bowl and add 2 x 15ml (2-3tbsp) water and cover.
Cook on full power for 2 and half minutes, remove cover and stir, re-cover and cook for a further 2 and half minutes.
Hob: remove all packaging. Place in boiling water, lightly salt if desired. Bring back to the boil and simmer for 3 minutes. Drain well and serve.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Dauphinoise Potatoes Cooking guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 6. Remove film.
Place tray onto a baking tray and cook in the centre of the preheated oven for 42-45 minutes. Allow to stand for 2 minutes before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. Chocolate Rum & Raspberry Melt in the Middle Pudding Heating guidelines from frozen: preheat oven 170°C fan / gas 5.
Remove the outer film but keep on the paper collar. Place on a baking tray lined with greaseproof paper.
Bake in the centre of oven for 26-28 minutes.
Using a pallet knife gently lift product on to a service plate then use the point of a warm knife to carefully loosen from its ring and serve.
Cooking appliances vary in performance, these are guidelines only.What our customers think about us
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Jubilee Salmon en Croûte Dinner for Two
- SKU:
- D5073
- Weight:
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- Tender Scottish salmon in a rich Champagne sauce | Encased in crisp puff pastry | Complete with premium sides and dessert
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Luxuriously tasty seafood meal for Mum
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