Product description
Salted caramel fudge and rich dark chocolate mousse rolled in a light chocolate sponge and topped with edible gold flakes.
NUTRITIONAL INFORMATION
| Energy: 1928 kJ/463 kcal |
| Fat: 35.5g, of which Saturates: 18.8g |
| Carbohydrate: 30.1g, of which Sugars: 27.2g |
| Fibre: 3.8g |
| Protein: 3.7g |
| Salt: 0.14g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
whipping cream (MILK, stabiliser: carrageenan, emulsifier: lactic acid esters of mono- and diglycerides of fatty acids), dark chocolate 70% (cocoa mass, sugar, fat reduced cocoa powder, emulsifier: SOYA lecithin), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), sugar, MILK, butter (MILK), free range EGG white, staboline (invert sugar syrup), free range EGG yolk, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), vegetable oil (palm oil, rapeseed oil), WHEAT flour (with calcium carbonate, iron, niacin, thiamin), glucose syrup, inverted sugar syrup (white sugar, cane sugar, water), cocoa butter, cocoa powder, water, sunflower oil, sugar snow (sugar, WHEAT starch, vegetable oil), salt, gold leaf, stabiliser (carrageenan, sodium alginate) May contain nuts, sesame, and sulphite.
These are guidelines only. Once defrosted, cover and keep refrigerated below 5°C and consume within 72 hours. Do not refreeze after defrosting.
Chefs tip: portion with a warmed knife once the cake is semi freddo for a neat presentation.
