Product description
In partnership with Praveen Kumar, this Butter Chicken is a creamy delight straight from Northern India, and a celebrated favourite in both Indian and British restaurants. This dish features tender pieces of tandoori grilled chicken breast immersed in a rich, velvety sauce, creating a satisfyingly hearty meal. An authentic culinary treasure that promises to deliver an immersive, flavourful journey right at your dining table.
All appliances vary - check food is piping hot before serving Our curries are best cooked from frozen.
OVEN: Fan 170°C / Electric 190°C / Gas mark 5. Remove sleeve and pierce film 3 times. Place on tray in centre of oven and heat for 45 mins, stirring after 20 mins. Rest for 2 minutes before serving
MICROWAVE: (850w)
Remove sleeve and pierce film 3 times. Microwave at full power for 3 mins, stir gently and microwave for another 3 mins. Rest for 2 minutes before serving
NUTRITIONAL INFORMATION
Typical values
Per 100g
Energy
523 kJ / 125 kcal
Fat
5.8g
of which Saturates
2.5g
Carbohydrate
9.8g
of which Sugars
6.2g
Fibre
0g
Protein
9.8g
Salt
0.47g