Product description

Savour the vibrant flavours of India with this lavish feast for two, meticulously curated by Donald Russell in partnership with Praveen Kumar. This sumptuous spread captures the very essence of authentic Indian cuisine, right in the comfort of your own home.

Kick-start your culinary journey with appetising Onion Bhaji and succulent Chicken Pakora, prepared using traditional recipes that deliver a delightful crunch and an explosion of rich, savoury flavours.

Continue the feast with two classic main dishes, brimming with delicate spice and aromas. Featuring classic Indian restaurant favourites representing the vast array of cuisines across the Indian subcontinent, Lamb Bhuna and South Indian Garlic Chilli Chicken.

To accompany these stellar mains, enjoy a perfectly cooked Pilau Rice, lightly fragrant and the ideal absorber for luscious sauces.

Praveen Kumar South Indian Garlic Chicken

All appliances vary - check food is piping hot before serving Our curries are best cooked from frozen.
OVEN: Fan 170°C / Electric 190°C / Gas mark 5. Remove sleeve and pierce film 3 times. Place on tray in centre of oven and heat for 45 mins, stirring after 20 mins. Rest for 2 minutes before serving
MICROWAVE: (850w)
Remove sleeve and pierce film 3 times. Microwave at full power for 3 mins, stir gently and microwave for another 3 mins. Rest for 2 minutes before serving

Praveen Kumar Lamb Bhuna

Praveen Kumar Pilau Rice

All appliances vary - check food is piping hot before serving Our curries are best cooked from frozen.
OVEN: Fan 170°C / Electric 190°C / Gas mark 5. Remove sleeve and pierce film 3 times. Place on tray in centre of oven and heat for 35 - 40 mins, stirring after 20 mins. Rest for 2 minutes before serving.
MICROWAVE: (850w)
Remove sleeve and pierce film 3 times. Microwave at full power for 3 mins, stir gently and microwave for another 3 mins. Rest for 2 minutes before serving

Praveen Kumar Onion Bhaji

All appliances vary - check food is piping hot before serving our Bhajis are best cooked in the oven from frozen.
OVEN: Fan 170°C / Electric 190°C / Gas mark 5. Remove bhajis from tray and place on a baking tray in the centre of preheated oven for 12-15 minutes, turning half way. Rest for 2 minutes before serving Defrost pakora sauce at room temperature or 20 seconds in microwave.

Praveen Kumar Chicken Pakora

All appliances vary - check food is piping hot before serving Our Bhajis & Pakoras are best cooked in the oven from frozen.
OVEN: Fan 170°C / Electric 190°C / Gas mark 5. Remove bhajis/pakoras from tray and place on a baking tray in the centre of preheated oven for 12-15 minutes, turning half way. Rest for 2 minutes before serving Defrost pakora sauce at room temperature or 20 seconds in microwave.