Code: D5393

Premium Butcher's Steak Box

Product Description
SKU:
D5393
Weight:
0.000 KGS
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37368
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2022-10-17 00:00:00
features:
Grass-fed British beef | Traditionally matured for the finest flavour | Prepared by hand in our Aberdeenshire butchery
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dcode:
D5393
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6
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D5393
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short_description:

Our Butchers' juiciest steaks

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£81.00

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Premium Butcher's Steak Box

£81.00

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Product description

Treat yourself to our Butcher’s hand-picked selection of premium steaks. With award-winning Sirloin and Centre Cut Fillet Steaks, matured for at least 28 days, and our generously cut T-Bone Steak, a restaurant-classic that showcases the best of both these prime cuts. All prepared by hand from rich grass-fed British beef.

NUTRITIONAL INFORMATION

Energy: 791 kJ/189 kcal
Fat: 8.7g, of which Saturates: 3.7g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 26g
Salt: 0.17g
Energy: 757 kJ/181 kcal
Fat: 8g, of which Saturates: 3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20g
Salt: 0.13g
Energy: 841 kJ/201 kcal
Fat: 13g, of which Saturates: 5g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20g
Salt: 0.13g
Energy: --- kJ/--- kcal
Fat: --g, of which Saturates: --g
Carbohydrate: --g, of which Sugars: --g
Fibre: --g
Protein: --g
Salt: --g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

Nutritional Information
 

Cooking Instructions:   T-Bone Steak Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times:

Rare: 1½-2 minutes per side, rest for 6 minutes
Medium Rare: 2-2½ minutes per side, rest for 5 minutes
Medium: 3-3½ minutes per side, rest for 3 minutes
Well Done: 4½ - 5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Cooking appliances vary in performance, these are guidelines only. Centre Cut Fillet Steak Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5½-6 minutes per side, rest for 4 minutes
Well Done: 7-7½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Cooking appliances vary in performance, these are guidelines only. Sirloin Steak Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times:

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Cooking appliances vary in performance, these are guidelines only.

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