Product description
Everything you need for a premium steak supper for four. All you need to add is some good company and some good wine.
NUTRITIONAL INFORMATION
| Energy: 841kJ/ 201kcal |
| Fat: 13.0g, of which Saturates: 05.0g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 20.0g |
| Salt: 0.13g |
| Energy: 967kJ / 231kcal |
| Fat: 11.0g, of which Saturates: 1g |
| Carbohydrate: 29.0g, of which Sugars: 0.9g |
| Fibre: 3.3g |
| Protein: 2.4g |
| Salt: 1.6g |
| Energy: 865kJ / 209kcal |
| Fat: 20.4g, of which Saturates: 12.6g |
| Carbohydrate: 3.5g, of which Sugars: 1.5g |
| Fibre: 0.5g |
| Protein: 2.8g |
| Salt: 0.8g |
Cooking Instructions:
Sirloin Steak
Remove the steak from its packaging and allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time. Alpine Fries For best results, cook from frozen. Remove product from packaging before cooking.
PAN FRY: Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.
CHEF'S TIP: Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.
OVEN: Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.
DEEP FRY: In preheated oil at 180°C for 4-5 minutes. Ensure the product is piping hot throughout. Do not reheat once cooked. Creamy Mushroom Sauce Cooking guidelines from defrosted:
Hob: decant contents into a saucepan. Heat gently over a medium heat. Stir occasionally until piping hot,serve immediately.
Microwave: based on 900W, on a medium setting. Decant contents into a microwavable dish, cover loosely and cook for 1½-2 minutes until piping hot.
Stir well and serve immediately. Do not reheat once cooked.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time. Alpine Fries For best results, cook from frozen. Remove product from packaging before cooking.
PAN FRY: Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.
CHEF'S TIP: Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.
OVEN: Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.
DEEP FRY: In preheated oil at 180°C for 4-5 minutes. Ensure the product is piping hot throughout. Do not reheat once cooked. Creamy Mushroom Sauce Cooking guidelines from defrosted:
Hob: decant contents into a saucepan. Heat gently over a medium heat. Stir occasionally until piping hot,serve immediately.
Microwave: based on 900W, on a medium setting. Decant contents into a microwavable dish, cover loosely and cook for 1½-2 minutes until piping hot.
Stir well and serve immediately. Do not reheat once cooked.
