Product description
Everyone loves steak night, and we’ve got your next one sorted. Two of our award winning Sirloin Steaks, some crispy Potato Rosti and our creamy Spinach in Bechamel Sauce. Even some Fillet Tails for an extra dash of luxury.
NUTRITIONAL INFORMATION
| Energy: 841kJ/201 kcal |
| Fat: 13, of which Saturates: 5g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 20g |
| Salt: 0.13g |
| Energy: 757 kJ/181 kcal |
| Fat:8g, of which Saturates: 3g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 20g |
| Salt: 0.13g |
| Energy: 376 kJ/89 kcal |
| Fat: 5.4g, of which Saturates: 3.3g |
| Carbohydrate: 5.1g, of which Sugars: 3.3g |
| Fibre: 0g |
| Protein: 5.3g |
| Salt: 0.5g |
| Energy: 724 kJ/173 kcal |
| Fat: 6g, of which Saturates: 2.5g |
| Carbohydrate: 26g, of which Sugars: 1g |
| Fibre: 2.6g |
| Protein: 2.3g |
| Salt: 1.3g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Cooking Instructions:
Sirloin Steak
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.
Rare: 1-1 1/2 minutes per side, rest for 6 minutes
Medium: 2-3 minutes per side, rest for 4 minutes
Well Done: 3 1/2-4 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time. Fillet Tails Remove all packaging and pat dry with kitchen paper.
Allow min. 30 minutes for the meat to come to room temperature.
Pre-heat oven to 230°C / Fan 210°C / Gas 8.
Once your Pan is hot add a little oil to the pan, or brush directly onto the meat to avoid using too much.
Sear meat on all sides for 2 minutes.
Place your meat uncovered on a rack in a roasting tin and put into reheated oven and cook for
Rare: 2-3 minutes Internal temperature of meat: 45-47°C
Medium: 3-4 minutes Internal temperature of meat: 55-60°C
Well Done: 5-6 minutes Internal temperature of meat: 65-70°C
Remove from oven, leave to rest for at least 10 minutes in a warm place. Leaf Spinach in Bechamel OVEN:
Remove film and place product tray onto a baking tray.
Cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for: From Frozen: 20-25 minutes
From Defrosted: 15-20 minutes until piping hot, stir before serving
MICROWAVE:
Based on 800 watt.
Pierce the film lid and cook for:
From Frozen: 4-5 minutes
From Defrosted: 3-4 minutes until piping hot, stir before serving. Potato Rosti For best results cook from frozen.
Remove product from packaging before cooking.
PAN FRY:
Preheat a little oil in a pan over a medium heat, place Rösti in carefully and cook for 4-5 minutes until crisp.
Turn once or twice during cooking.
OVEN:
Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.
DEEP FRY:
In preheated oil at 180°C for 4-5 minutes.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.
Rare: 1-1 1/2 minutes per side, rest for 6 minutes
Medium: 2-3 minutes per side, rest for 4 minutes
Well Done: 3 1/2-4 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time. Fillet Tails Remove all packaging and pat dry with kitchen paper.
Allow min. 30 minutes for the meat to come to room temperature.
Pre-heat oven to 230°C / Fan 210°C / Gas 8.
Once your Pan is hot add a little oil to the pan, or brush directly onto the meat to avoid using too much.
Sear meat on all sides for 2 minutes.
Place your meat uncovered on a rack in a roasting tin and put into reheated oven and cook for
Rare: 2-3 minutes Internal temperature of meat: 45-47°C
Medium: 3-4 minutes Internal temperature of meat: 55-60°C
Well Done: 5-6 minutes Internal temperature of meat: 65-70°C
Remove from oven, leave to rest for at least 10 minutes in a warm place. Leaf Spinach in Bechamel OVEN:
Remove film and place product tray onto a baking tray.
Cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for: From Frozen: 20-25 minutes
From Defrosted: 15-20 minutes until piping hot, stir before serving
MICROWAVE:
Based on 800 watt.
Pierce the film lid and cook for:
From Frozen: 4-5 minutes
From Defrosted: 3-4 minutes until piping hot, stir before serving. Potato Rosti For best results cook from frozen.
Remove product from packaging before cooking.
PAN FRY:
Preheat a little oil in a pan over a medium heat, place Rösti in carefully and cook for 4-5 minutes until crisp.
Turn once or twice during cooking.
OVEN:
Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.
DEEP FRY:
In preheated oil at 180°C for 4-5 minutes.
